Description
These Crispy Rosemary Butter Roasted Potatoes are a flavorful and comforting side dish perfect for any meal. The combination of butter, garlic, and rosemary creates a deliciously fragrant dish with crispy edges and a soft interior.
Ingredients
Scale
Main Ingredients:
- 3 pounds small Yukon gold potatoes
- 6 tablespoons salted butter, melted
- 1 tablespoon chopped fresh rosemary, plus 3 rosemary sprigs
- 4–6 cloves garlic, smashed
- kosher salt and black pepper
- flaky sea salt for serving
Instructions
- Preheat and Prep: Preheat the oven, cut the potatoes, and mix melted butter with chopped rosemary.
- Toss Ingredients: Toss potatoes with garlic, rosemary sprigs, butter mixture, salt, and pepper.
- Roast: Roast in the oven until crispy and golden brown.
- Serve: Sprinkle with flaky sea salt before serving.
Notes
- Make sure to flip the potatoes halfway through roasting for even browning.
- You can customize the seasoning by adding other herbs or spices like paprika or thyme.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 20 mg