Description
Indulge in a flavorful and nutritious meal with this Crispy Salmon and Rice Bowl Recipe. Crispy salmon fillets are paired with fresh vegetables and a tangy dressing, creating a delightful combination of textures and flavors.
Ingredients
Units
Scale
Main Ingredients:
- 2 salmon fillets (skin-on)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 cups cooked jasmine rice or brown rice
Additional Ingredients:
- 1/2 avocado (sliced)
- 1/4 cup cucumber (sliced)
- 1/4 cup shredded carrots
- 1/4 cup edamame (steamed)
- 1 tablespoon sesame seeds (for garnish)
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon sesame oil
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- 1/2 teaspoon sriracha (optional for spice)
Instructions
- Pat the salmon fillets dry: Season with salt, pepper, garlic powder, and smoked paprika.
- Cook the salmon: Crisp the skin-side down in olive oil.
- Prepare the dressing: Whisk soy sauce, sesame oil, honey, rice vinegar, and sriracha.
- Assemble the bowls: Divide rice, salmon, avocado, cucumber, carrots, and edamame.
- Drizzle and garnish: Pour the dressing over the bowls and sprinkle with sesame seeds.
Notes
- You can swap rice for cauliflower rice for a lower-carb option.
- Add pickled ginger or seaweed for extra flavor.
- Substitute edamame with peas or spinach.
- Adjust sriracha for spicier taste.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 500 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 55 mg