Looking for a delicious and versatile potato salad recipe? Look no further than this Crispy Smashed Potato Salad! With its crispy exterior, creamy interior, and flavorful dressing, this dish is a perfect addition to any meal.

Why You’ll Love This Recipe?

Great flavors: The combination of crispy smashed potatoes, tangy dressing, and fresh herbs creates a burst of delicious flavors in every bite.
Quick prep time: This recipe comes together easily with minimal prep work, making it a convenient option for busy days.
Perfect for meal prep: This salad can be made ahead of time and stored in the fridge, making it a great option for meal prepping lunches or side dishes.

Ingredient Notes:

Baby potatoes: These mini yellow potatoes are perfect for smashing as they hold their shape well.
Olive oil: Helps to crisp up the potatoes and adds a rich flavor.
Greek yogurt: Adds creaminess to the dressing without being too heavy.
Dijon mustard: Provides a tangy kick to the dressing.
Fresh parsley: Adds a pop of freshness to the salad.
Dill pickle: Adds a crunchy texture and tangy flavor to the dish.

Step-by-Step Instructions:

Preheat the oven and boil the potatoes until tender.
Place the boiled potatoes on a baking sheet and gently smash them with a fork.
Drizzle with olive oil, salt, and pepper, then bake until crispy.
In a bowl, mix together Greek yogurt, mayo, Dijon mustard, lemon juice, garlic, parsley, pickle, shallot, salt, and pepper.
Toss the crispy smashed potatoes with the dressing and garnish with scallions.

Helpful Tips:

For extra crispy potatoes, broil them for a few minutes after smashing.
Feel free to customize the dressing by adding your favorite herbs or spices.
Leftover salad can be stored in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use a potato masher instead of a fork for a more uniform smash.
Let the potatoes cool slightly before smashing to prevent them from falling apart.
Experiment with different potato varieties for unique flavors and textures.

Serving Suggestions:

This Crispy Smashed Potato Salad pairs perfectly with grilled meats, sandwiches, or as a side dish for a barbecue. Serve it alongside a crisp green salad and a refreshing iced tea for a complete meal.

Storage and Reheating Tips:

To store leftovers, place the salad in an airtight container in the fridge. Reheat in the oven or toaster oven to maintain the crispy texture of the potatoes.

Frequently Asked Questions:

Can I use regular potatoes instead of baby potatoes? Yes, but adjust the cooking time accordingly.
Can I make the dressing ahead of time? Yes, the dressing can be made a day in advance and stored in the fridge.
Can I add other vegetables to the salad? Feel free to add diced bell peppers, celery, or onions for extra crunch.
Can I use sour cream instead of Greek yogurt? Yes, sour cream can be used as a substitute for Greek yogurt in the dressing.

Conclusion:

Try this Crispy Smashed Potato Salad for a flavorful and crispy twist on a classic dish. Whether you’re serving it at a picnic, barbecue, or as a side for dinner, this salad is sure to impress. Enjoy and don’t forget to share your feedback with us!