Looking for a delicious and easy-to-make side dish for your next gathering? Look no further than this Crispy Smashed Potato Salad! With crispy potatoes, creamy dressing, and a burst of flavors, this recipe is sure to be a hit at any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of crispy potatoes, creamy dressing, and tangy pickles creates a burst of flavors in every bite.
Quick prep time: With simple ingredients and easy steps, this recipe can be whipped up in no time.

Perfect for meal prep: Make a batch of this potato salad ahead of time and enjoy it throughout the week for quick and satisfying meals.

Ingredient Notes:

Baby potatoes: These mini yellow potatoes are perfect for smashing and roasting, creating a crispy texture.

Olive oil: Adds a rich flavor and helps crisp up the potatoes.

Greek yogurt: Adds creaminess to the dressing, while also providing a tangy flavor.

Kewpie mayonnaise: Adds a unique umami flavor to the dressing, but regular mayo can be used as a substitute.
Dijon mustard: Adds a hint of spice and depth to the dressing.

Lemon: Adds a bright and fresh flavor to the salad.

Garlic, parsley, dill pickle, shallot: These ingredients add layers of flavor and texture to the dish.
Scallions: Optional for garnish, adding a pop of color and freshness.

Step-by-Step Instructions:

Preheat the oven and boil the potatoes until tender.

Smash the potatoes with a fork, drizzle with olive oil, and season with salt and pepper.
Roast the potatoes until crispy and golden brown.

In a bowl, mix Greek yogurt, mayonnaise, Dijon mustard, lemon juice, garlic, parsley, dill pickle, shallot, salt, and pepper.

Toss the roasted potatoes in the dressing until well coated.
Garnish with scallions and serve.

Helpful Tips:

Use a fork to smash the potatoes for a rustic look and texture.

Adjust the seasoning to your taste preference.
For a lighter version, use low-fat Greek yogurt and mayo.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

For extra crispy potatoes, broil them for a few minutes after roasting.
Experiment with different herbs and spices to customize the flavors.

Allow the salad to chill in the refrigerator for at least an hour before serving for the best flavor.

Serving Suggestions:

Serve this Crispy Smashed Potato Salad as a side dish alongside grilled meats, sandwiches, or as a topping for burgers. Pair it with a refreshing lemonade or iced tea for a complete meal.

Storage and Reheating Tips:

Store any leftover potato salad in the refrigerator and reheat in the oven or microwave until warmed through. For best results, enjoy the salad fresh or at room temperature.

Frequently Asked Questions:

Can I use regular potatoes instead of baby potatoes? Yes, regular potatoes can be used, but adjust the cooking time accordingly.

Can I make the dressing ahead of time? Yes, the dressing can be made in advance and stored in the refrigerator until ready to use.
Can I add other ingredients to the salad? Feel free to customize the salad with additional veggies, herbs, or protein to suit your taste preferences.

Conclusion:

Next time you’re in need of a delicious and easy side dish, give this Crispy Smashed Potato Salad a try. With its crispy potatoes, creamy dressing, and burst of flavors, it’s sure to be a crowd-pleaser. Don’t forget to share your feedback and enjoy every bite!