Looking for a delicious and easy appetizer or snack? Crispy vegetable samosas are the perfect choice! These savory pastries are packed full of flavorful potatoes, peas, and spices, making them a crowd-pleaser for any occasion.
Why You’ll Love This Recipe?
- Bursting with flavor: The combination of cumin, coriander, and garam masala gives these samosas a delicious and aromatic taste.
- Quick and easy prep: With simple ingredients and straightforward steps, you can whip up a batch of these samosas in no time.
- Perfect for meal prep: Make a big batch and freeze them for later, so you always have a tasty snack on hand.
Ingredient Notes:
- All-purpose flour: Used to make the dough for the samosas.
- Vegetable oil: For frying the samosas.
- Potatoes: Boiled and mashed for the filling.
- Green peas: Add a pop of color and sweetness to the filling.
- Onion: Finely chopped for flavor.
- Cumin seeds, coriander powder, garam masala: Essential spices for the filling.
- Fresh ginger and cilantro: Add freshness and depth of flavor to the filling.
Step-by-Step Instructions:
- Make the dough by combining all-purpose flour, oil, and water until a smooth dough forms. Let it rest for 30 minutes.
- In a pan, heat oil and add cumin seeds. Then add onions and cook until translucent. Add the mashed potatoes, green peas, spices, ginger, and cilantro. Cook until well combined.
- Roll out the dough into circles, cut in half, and form cones. Fill with the potato mixture, seal the edges, and fry until golden brown.
Helpful Tips:
- For a healthier version, bake the samosas instead of frying.
- Add some chopped green chilies for a spicy kick.
- Serve with mint chutney or tamarind sauce for a delicious dipping option.
- Substitute sweet potatoes for a twist on the classic recipe.
Expert Tips for the Best Results:
- Make sure the oil is hot enough before frying to achieve a crispy texture.
- Don’t overfill the samosas as it can cause them to burst while frying.
- Use ghee instead of oil for a richer flavor.
Serving Suggestions:
Serve these crispy vegetable samosas with a side of cooling raita, a fresh salad, or a hot cup of chai for a complete meal or snack.
Storage and Reheating Tips:
To store, allow the samosas to cool completely and then place them in an airtight container in the fridge. To reheat, bake in the oven until heated through to maintain their crispiness.
Frequently Asked Questions:
- Can I freeze the samosas before frying? Yes, you can freeze the assembled samosas and fry them straight from the freezer when needed.
- Can I make the dough ahead of time? Yes, you can make the dough ahead and refrigerate it until ready to use.
- Can I use store-bought pastry dough instead? While homemade dough is recommended for the best flavor and texture, store-bought pastry dough can be used as a shortcut.
Conclusion:
Next time you’re craving a flavorful and crispy snack, give these vegetable samosas a try! They’re easy to make, versatile, and sure to be a hit with friends and family. Share your feedback and enjoy every delicious bite!
Print
Crispy Vegetable Samosas
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 12 samosas 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Indian
- Diet: Vegetarian
Description
These crispy vegetable samosas are filled with a flavorful mixture of mashed potatoes, green peas, onions, and aromatic spices. Perfect as a snack or appetizer, these samosas are sure to impress your guests with their crunchy exterior and delicious filling.
Ingredients
Main Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil
- 3 medium potatoes
- 1 cup green peas
- 1 medium onion, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 tablespoon grated fresh ginger
- 2 tablespoons chopped fresh cilantro
Instructions
- Prepare the dough: Mix flour, oil, and water to make a stiff dough. Let it rest for 30 minutes.
- Prepare the filling: Boil and mash potatoes. In a pan, heat oil, add cumin seeds, onions, peas, spices, ginger, and cilantro. Cook until fragrant. Add mashed potatoes and mix well.
- Shape and fry: Roll out the dough, cut into circles, add filling, fold into triangles, and seal. Fry until golden brown.
Notes
- You can add other vegetables like carrots or bell peppers to the filling for added flavor and nutrition.
- Adjust the spice levels to suit your taste preferences.
Nutrition
- Serving Size: 1 samosa
- Calories: 160 kcal
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg