Description
These crispy vegetable samosas are filled with a flavorful mixture of mashed potatoes, green peas, onions, and aromatic spices. Perfect as a snack or appetizer, these samosas are sure to impress your guests with their crunchy exterior and delicious filling.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil
- 3 medium potatoes
- 1 cup green peas
- 1 medium onion, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 tablespoon grated fresh ginger
- 2 tablespoons chopped fresh cilantro
Instructions
- Prepare the dough: Mix flour, oil, and water to make a stiff dough. Let it rest for 30 minutes.
- Prepare the filling: Boil and mash potatoes. In a pan, heat oil, add cumin seeds, onions, peas, spices, ginger, and cilantro. Cook until fragrant. Add mashed potatoes and mix well.
- Shape and fry: Roll out the dough, cut into circles, add filling, fold into triangles, and seal. Fry until golden brown.
Notes
- You can add other vegetables like carrots or bell peppers to the filling for added flavor and nutrition.
- Adjust the spice levels to suit your taste preferences.
Nutrition
- Serving Size: 1 samosa
- Calories: 160 kcal
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg