Looking for a delicious and easy meal that is perfect for any occasion? Look no further than Crock Pot Angel Chicken! This creamy and flavorful dish is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- Amazing flavors that blend perfectly together.
- Quick and easy prep time, perfect for busy weeknights.
- Ideal for meal prep, making it a convenient option for busy individuals.
Ingredient Notes:
- Cream cheese and unsalted butter: These ingredients create a rich and creamy sauce for the chicken.
- Cream of chicken soup: Adds depth of flavor and creaminess to the dish.
- Dry Italian dressing mix: Provides a perfect blend of herbs and spices.
- Chicken broth: Adds moisture and flavor to the chicken.
- Garlic cloves: Enhances the overall taste of the dish.
- Boneless skinless chicken breasts: The star of the show!
- Cooked angel hair pasta: Perfect for serving with the creamy chicken.
Step-by-Step Instructions:
- In a bowl, mix together cream cheese, butter, cream of chicken soup, Italian dressing mix, chicken broth, and minced garlic.
- Place chicken breasts in the slow cooker and pour the sauce mixture over them.
- Cook on low for 4-6 hours until chicken is cooked through.
- Serve over cooked angel hair pasta.
Helpful Tips:
- For a lighter version, use low-fat cream cheese and reduced-sodium chicken broth.
- Feel free to add in your favorite vegetables for extra flavor and nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use high-quality chicken breasts for the best flavor.
- Let the chicken rest for a few minutes before serving to allow the flavors to meld.
- Garnish with fresh herbs like parsley or basil for a pop of color and freshness.
Serving Suggestions:
Serve Crock Pot Angel Chicken with a side of steamed vegetables or a fresh salad. Pair it with a glass of white wine or a light and refreshing lemonade.
Storage and Reheating Tips:
Store any leftovers in the refrigerator and reheat in the microwave or on the stovetop until heated through. Add a splash of chicken broth to maintain moisture and prevent the dish from drying out.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for a different flavor profile.
- Can I freeze this dish? While it is best fresh, you can freeze leftovers for up to 3 months.
- Can I use a different type of pasta? Yes, feel free to use any pasta of your choice.
Conclusion:
Now that you have all the tips and tricks for making Crock Pot Angel Chicken, it’s time to get cooking! This creamy and flavorful dish is sure to impress your family and friends. Give it a try and let us know how it turns out!
Print
Crock Pot Angel Chicken
- Prep Time: 15 mins
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 mins – 6 hours 15 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: American
Description
Crock Pot Angel Chicken is a creamy and flavorful dish made with tender chicken breasts cooked in a savory sauce with cream cheese, butter, cream of chicken soup, Italian dressing mix, and garlic. Serve over angel hair pasta for a delicious meal.
Ingredients
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 10.5 ounce can cream of chicken soup
- 1 ounce packet dry Italian dressing mix
- 1/2 cup chicken broth
- 3–4 garlic cloves, minced
- 1.5 pounds boneless skinless chicken breasts
- cooked angel hair pasta, for serving
Instructions
- Prepare the sauce: In a bowl, mix cream cheese, butter, cream of chicken soup, Italian dressing mix, chicken broth, and minced garlic.
- Cook the chicken: Place chicken breasts in the crockpot and pour the sauce over them.
- Cook: Cover and cook on low for 4-6 hours until chicken is cooked through.
- Serve: Shred the chicken and serve over cooked angel hair pasta.
Notes
- You can add vegetables like broccoli or bell peppers for extra flavor and nutrition.
- Feel free to use low-fat cream cheese and butter for a healthier version of this dish.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 130 mg