Looking for a delicious and easy dish to serve at your next gathering? Look no further than this Crock Pot BBQ Chicken recipe! With just a few simple ingredients and minimal prep time, you can have a mouthwatering meal that everyone will love.

Why You’ll Love This Recipe:

The flavors in this dish are unbeatable – tender chicken smothered in tangy BBQ sauce is a winning combination.
This recipe is perfect for busy days when you don’t have time to spend hours in the kitchen. Just set it and forget it!

It’s a great option for meal prep – make a big batch and enjoy it throughout the week in various dishes.

Ingredient Notes:

Boneless, skinless chicken breast: Provides a lean protein base for the dish. You can also use chicken thighs if you prefer.
BBQ sauce (Sweet Baby Ray’s): Adds a rich and flavorful sauce to the chicken. Feel free to use your favorite brand or homemade sauce.

Brown sugar: Adds a touch of sweetness to balance out the tanginess of the BBQ sauce.
Apple cider vinegar: Adds a hint of acidity to the dish.
Olive oil: Helps to keep the chicken moist during cooking.

Garlic powder, onion powder, smoked paprika, crushed red pepper: These spices add depth and flavor to the dish.

Step-by-Step Instructions:

Place the chicken breasts in the crock pot.
In a bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, olive oil, and spices.

Pour the sauce over the chicken, making sure it’s evenly coated.
Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shredded.
Shred the chicken using two forks and mix it back into the sauce.

Serve the BBQ chicken on buns, over rice, or with your favorite side dishes.

Helpful Tips:

For a spicier kick, add more crushed red pepper.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, place the chicken in a microwave-safe dish and heat until warmed through.

Expert Tips for the Best Results:

To enhance the flavor, marinate the chicken in the BBQ sauce mixture overnight before cooking.
For a smokier flavor, add a few drops of liquid smoke to the sauce.

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.

Serving Suggestions:

Serve this Crock Pot BBQ Chicken with coleslaw, cornbread, or grilled vegetables for a complete meal. Pair it with a cold beer or a refreshing lemonade for the perfect backyard barbecue experience.

Storage and Reheating Tips:

Store any leftover BBQ chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish and heat until warmed through. You can also freeze the cooked chicken for up to 3 months for future meals.

Frequently Asked Questions:

Can I use frozen chicken in this recipe?
No, it’s best to use thawed chicken for even cooking.
Can I use a different type of meat for this recipe?
Yes, you can use pork or beef instead of chicken for a different twist on this dish.
Can I make this recipe in the oven instead of a crock pot?
Yes, you can bake the chicken in a covered dish at 350°F for 45-60 minutes until cooked through.

Conclusion:

This Crock Pot BBQ Chicken recipe is a surefire crowd-pleaser that’s perfect for any occasion. Give it a try and let us know how you like it! Happy cooking!