Looking for a sweet treat to make this holiday season? Look no further than this delicious Crock Pot Christmas Candy recipe! With a perfect combination of white and dark chocolate, crunchy peanuts, and creamy peanut butter, this candy is sure to be a hit at any gathering.

Why You’ll Love This Recipe?

Great flavors: The mix of chocolate, peanuts, and peanut butter creates a flavor explosion in every bite.
Quick prep time: Simply melt the ingredients in the crockpot and let it do all the work for you.

Perfect for any occasion: Whether you’re hosting a holiday party or looking for a homemade gift idea, this candy is versatile and always a crowd-pleaser.

Ingredient Notes:

Pound white chocolate almond bark: Adds a creamy and sweet flavor to the candy.
Pound chocolate almond bark: Provides a rich and decadent chocolate taste.

S semi-sweet chocolate chips: Adds another layer of chocolatey goodness.
Salted peanuts: Adds a crunchy texture and a salty contrast to the sweet chocolate.
Peanut butter: Adds a creamy and nutty flavor to the candy.

Holiday sprinkles: Perfect for adding a festive touch to the finished candy.

Step-by-Step Instructions:

Break up the white chocolate almond bark and chocolate almond bark into small pieces and place them in the crockpot.
Add in the semi-sweet chocolate chips, salted peanuts, and peanut butter.

Cook on low heat, stirring occasionally, until everything is melted and well combined.
Line a baking sheet with parchment paper and pour the melted mixture onto it.
Sprinkle with holiday sprinkles and let it cool and set.

Once set, break the candy into pieces and enjoy!

Helpful Tips:

Store the candy in an airtight container at room temperature for up to two weeks.
Feel free to customize the candy with different nuts or add-ins for a unique twist.

For a smoother texture, you can melt the ingredients in a double boiler instead of the crockpot.
Use high-quality chocolate for the best results.

Expert Tips for the Best Results:

Use a slow cooker liner for easy cleanup.

Stir in a splash of vanilla extract for added flavor.
Drizzle melted white chocolate on top for a beautiful presentation.

Serving Suggestions:

Serve this Crock Pot Christmas Candy alongside a cup of hot cocoa or as a sweet ending to a holiday meal. It also makes a great homemade gift for friends and family.

Storage and Reheating Tips:

Store any leftovers in an airtight container at room temperature. To reheat, simply microwave a few pieces for a few seconds until warm and melty.

Frequently Asked Questions:

Can I use different types of chocolate in this recipe?
Yes, feel free to mix and match different types of chocolate to suit your taste preferences.
Can I omit the peanuts for a nut-free version?
Absolutely! You can omit the peanuts or substitute them with another type of nut or dried fruit.

How far in advance can I make this candy?
You can make this candy up to two weeks in advance and store it in an airtight container.

Conclusion:

Get into the holiday spirit with this easy and delicious Crock Pot Christmas Candy recipe. Whether you’re making it for a party or as a homemade gift, this candy is sure to be a hit with everyone. Give it a try and let us know how it turns out!

Crock Pot Christmas Candy

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Author: Emily

Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins

Yield: Approx. 36 pieces
Category: Desserts
Method: Slow Cooking

Cuisine: American
Diet: Vegetarian

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Description

Indulge in the holiday spirit with this easy-to-make Crock Pot Christmas Candy. A delicious mix of white and dark chocolate, peanuts, and peanut butter topped with festive sprinkles.

Ingredients

Scale

Main Ingredients:

1 pound white chocolate almond bark
1 pound chocolate almond bark
2 cups semi-sweet chocolate chips

3 cups salted peanuts
1 cup peanut butter
Holiday sprinkles

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Instructions

Melt Chocolates: In a crockpot, melt white and dark chocolate almond bark with chocolate chips.
Add Peanuts: Stir in peanuts and peanut butter until well combined.
Form Candy: Drop spoonfuls onto wax paper-lined baking sheets, top with sprinkles, and let cool.