Description
Indulge in the holiday spirit with this easy-to-make Crock Pot Christmas Candy. A delicious mix of white and dark chocolate, peanuts, and peanut butter topped with festive sprinkles.
Ingredients
Scale
Main Ingredients:
- 1 pound white chocolate almond bark
- 1 pound chocolate almond bark
- 2 cups semi-sweet chocolate chips
- 3 cups salted peanuts
- 1 cup peanut butter
- Holiday sprinkles
Instructions
- Melt Chocolates: In a crockpot, melt white and dark chocolate almond bark with chocolate chips.
- Add Peanuts: Stir in peanuts and peanut butter until well combined.
- Form Candy: Drop spoonfuls onto wax paper-lined baking sheets, top with sprinkles, and let cool.
Notes
- You can customize this candy by adding dried fruits or different types of nuts.
- Store in an airtight container at room temperature or in the fridge.
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 5 mg