Looking for a delicious and easy meal that’s perfect for any occasion? This Crock pot Pierogi Casserole with Kielbasa recipe is a crowd-pleaser that will have everyone coming back for seconds.

Why You’ll Love This Recipe?

The combination of savory pierogies, creamy cheese, and flavorful kielbasa creates a mouthwatering dish.
With just a few simple ingredients, this recipe is quick and easy to prepare, making it perfect for busy weeknights.

This dish is ideal for meal prep, allowing you to enjoy a homemade meal without spending hours in the kitchen.

Ingredient Notes:

Mrs. T’s Cheddar Pierogies (regular or mini; mini preferred): These pierogies add a cheesy and satisfying element to the dish.

Chicken broth: Provides a flavorful base for the casserole.

Cream cheese: Adds creaminess and richness to the dish.

Shredded cheddar cheese: Enhances the cheesy flavor of the casserole.
Kielbasa: Adds a smoky and savory taste to the dish.

Salt and pepper to taste: Season to your liking.

Step-by-Step Instructions:

In a slow cooker, layer the pierogies, chicken broth, cream cheese, shredded cheddar cheese, and kielbasa.
Season with salt and pepper.

Cook on low for 4-6 hours or on high for 2-3 hours until the pierogies are tender and the cheese is melted.

Serve hot and enjoy!

Helpful Tips:

For extra flavor, add diced onions and garlic to the casserole.

Swap the kielbasa for cooked and crumbled bacon for a different twist.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Brown the kielbasa before adding it to the slow cooker for a richer flavor.

Stir the casserole halfway through cooking to ensure even distribution of ingredients.

Serving Suggestions:

Serve this Crock pot Pierogi Casserole with Kielbasa alongside a fresh green salad or steamed vegetables for a complete meal. Pair it with a crisp white wine or a cold beer for a satisfying dining experience.

Crock pot Pierogi Casserole with Kielbasa Recipe

Storage and Reheating Tips:

To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. Reheat in the microwave or oven until heated through, adding a splash of chicken broth to maintain moisture.

Frequently Asked Questions:

Can I use frozen pierogies for this recipe?
Yes, frozen pierogies can be used in place of Mrs. T’s Cheddar Pierogies.

How can I make this recipe vegetarian?
Simply omit the kielbasa and add extra vegetables like bell peppers and mushrooms for a vegetarian version.
Can I use a different type of cheese?
Feel free to experiment with different types of cheese, such as mozzarella or pepper jack, to suit your taste preferences.

Can I prepare this dish in advance?
Yes, you can assemble the casserole ahead of time and refrigerate it until ready to cook.

Conclusion:

This Crock pot Pierogi Casserole with Kielbasa recipe is a delicious and convenient meal that is sure to become a family favorite. Give it a try and enjoy a tasty dish with minimal effort. Don’t forget to share your feedback with us!

Crock pot Pierogi Casserole with Kielbasa Recipe

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Author: Emily

Prep Time: 15 mins

Cook Time: 4-6 hours
Total Time: 4 hours 15 mins – 6 hours 15 mins

Yield: 4–6 servings 1x

Category: Main-course
Method: Slow Cooking

Cuisine: American

Print Recipe

Description

This Crock Pot Pierogi Casserole with Kielbasa recipe combines the flavors of cheesy pierogies, savory kielbasa, and creamy cheese for a comforting and satisfying dish.

Ingredients

Units Scale

Main Ingredients:

3 boxes Mrs. T’s Cheddar Pierogies regular or mini; mini preferred

4 cups chicken broth

8 oz cream cheese cut into small cubes
1 cup shredded cheddar cheese

1 lb kielbasa sliced

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Crock Pot: Grease the crock pot with non-stick spray.

Layer Ingredients: Start by layering pierogies, kielbasa, cream cheese, and cheddar cheese in the crock pot.

Add Broth: Pour chicken broth over the layers.
Cook: Cover and cook on low for 4-6 hours or until pierogies are tender.

Serve: Season with salt and pepper before serving.

Notes

You can customize this recipe by adding onions, garlic, or your favorite seasonings.
For a crispy top, broil the casserole in the oven for a few minutes after cooking in the crock pot.