Description
This Crock Pot Pierogi Casserole with Kielbasa recipe combines the flavors of cheesy pierogies, savory kielbasa, and creamy cheese for a comforting and satisfying dish.
Ingredients
Units
Scale
Main Ingredients:
- 3 boxes Mrs. T’s Cheddar Pierogies regular or mini; mini preferred
- 4 cups chicken broth
- 8 oz cream cheese cut into small cubes
- 1 cup shredded cheddar cheese
- 1 lb kielbasa sliced
- Salt and pepper to taste
Instructions
- Prepare the Crock Pot: Grease the crock pot with non-stick spray.
- Layer Ingredients: Start by layering pierogies, kielbasa, cream cheese, and cheddar cheese in the crock pot.
- Add Broth: Pour chicken broth over the layers.
- Cook: Cover and cook on low for 4-6 hours or until pierogies are tender.
- Serve: Season with salt and pepper before serving.
Notes
- You can customize this recipe by adding onions, garlic, or your favorite seasonings.
- For a crispy top, broil the casserole in the oven for a few minutes after cooking in the crock pot.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 80 mg