Description
This Crock Pot Salisbury Steak with Mushroom Gravy Recipe is a comforting and flavorful dish that is easy to prepare. Juicy ground beef patties are cooked in a savory mushroom gravy, perfect for serving over mashed potatoes.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 egg
- Salt and pepper, to taste
Gravy Ingredients:
- 2 tablespoons butter
- 6 ounces mushrooms, sliced
- 1/2 large onion, sliced
- 2 1/2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch
- 1 tablespoon water
Instructions
- Create Base: Place mushrooms and onions in the crock pot.
- Prepare Patties: Mix ground beef, bread crumbs, ketchup, Worcestershire sauce, mustard powder, egg, salt, and pepper. Shape into patties.
- Brown Patties: Cook patties in butter until browned.
- Cook in Crock Pot: Add patties to crock pot with broth mixture. Cook on high for 3 hours or low for 5 hours.
- Thicken Gravy: Remove patties, thicken gravy with cornstarch slurry. Return patties to warm through.
- Serve: Garnish with parsley and serve over mashed potatoes.
Notes
- For best flavor, brown the patties before adding to the slow cooker.
- Ground turkey or chicken can be used as a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Gluten-free option: Use gluten-free bread crumbs.
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 110 mg