Enjoy tender and flavorful BBQ chicken made effortlessly in your crockpot. Perfect for busy weeknights or weekend gatherings.

– 1 1/2 cups Homemade BBQ Sauce or your favorite store-bought sauce

– 2 pounds boneless, skinless chicken breasts

– 1 tablespoon cornstarch mixed with 1 tablespoon water

– Serving suggestions: whole wheat or pretzel buns, cheddar cheese, chopped green onion, baked sweet potatoes

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1. Place chicken breasts in the crockpot.

2. Pour BBQ sauce over the chicken.

3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

4. Shred the chicken and stir in the cornstarch slurry to thicken the sauce.

5. Serve on buns or tortillas with desired toppings.

– For a smokier flavor, add a touch of liquid smoke to the sauce.

– To make it spicy, mix in some cayenne pepper or hot sauce.