Description
This Crockpot Chicken Alfredo recipe is a creamy and comforting dish that is easy to make. Tender chicken is cooked in a rich Alfredo sauce with fettuccine pasta, creating a delicious meal for any occasion.
Ingredients
Units
Scale
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 cup low-sodium chicken broth
- 2 cloves garlic (minced)
- 8 ounces dry fettuccine pasta
- Chopped fresh parsley (optional, for garnish)
- 2 cups heavy cream
- 4 tablespoons unsalted butter (1/2 stick, cut into cubes)
- 1/2 cup grated Parmesan cheese
Instructions
- Cook Chicken: Season chicken in crockpot with Italian seasoning, salt, pepper, broth, butter, and garlic. Cook on high for 2 hours.
- Prepare Alfredo Sauce: Stir in Parmesan cheese. Add pasta and cook for 20 minutes.
- Finish Dish: Return chicken to crockpot, heat through, and serve garnished with Parmesan and parsley.
Notes
- Boneless chicken thighs can be used as a substitute.
- Any long pasta can be used instead of fettuccine.
- Store leftovers in the refrigerator for up to 3 days; do not freeze.
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 42 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 135 mg