Description
Enjoy tender and flavorful French dip sandwiches made in the crockpot. The chuck roast is slow-cooked in a savory broth until tender, then served on crusty sandwich rolls with melted provolone cheese for a delicious meal.
Ingredients
Scale
Main Ingredients:
- 3 lb chuck roast
- 1 can (10.5 oz) beef consomme
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp onion powder
- Salt and pepper to taste
Additional Ingredients:
- 6 crusty sandwich rolls
- 6 slices provolone cheese
Instructions
- Prepare the Ingredients: Place chuck roast, beef consomme, beef broth, soy sauce, Worcestershire sauce, garlic, thyme, onion powder, salt, and pepper in a crockpot.
- Cook: Cook on low for 8 hours or high for 4 hours until the meat is tender.
- Assemble: Shred the meat and serve on sandwich rolls with provolone cheese.
Notes
- You can add caramelized onions or sautéed mushrooms for extra flavor.
- Adjust the seasoning according to your preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg