Looking for a comforting and hearty dish that is easy to make and perfect for any occasion? Look no further than this delicious Crockpot Hamburger Potato Casserole recipe! Packed with flavorful ingredients and simple to prepare, this dish is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- Great flavors: The combination of seasoned ground beef, tender potatoes, and creamy cheese creates a mouthwatering flavor profile that will have you coming back for seconds.
- Quick prep time: With just a few simple steps, you can have this casserole ready to cook in your crockpot in no time, making it perfect for busy weeknights.
- Perfect for meal prep: This recipe yields a generous portion, making it ideal for meal prep or feeding a crowd. Plus, the leftovers taste even better the next day!
Ingredient Notes:
- Ground beef: Whether you choose lean or regular ground beef, it will add a savory and hearty element to the casserole.
- Potatoes: Thinly sliced russet or Yukon gold potatoes provide the perfect starchy base for this dish.
- Onion: Chopped onions add depth of flavor and a subtle sweetness to the casserole.
- Cheddar cheese: Shredded cheddar cheese, either sharp or mild, lends a creamy and cheesy finish to the dish.
- Cream of mushroom soup: Creamy and flavorful, this soup adds richness and moisture to the casserole.
- Milk: Helps to create a smooth and creamy sauce for the casserole.
- Garlic powder, salt, and pepper: Seasonings that enhance the overall flavor of the dish.
- Fresh parsley or chopped chives: Garnishes that add a pop of freshness to the finished casserole.
Step-by-Step Instructions:
- In a skillet, cook the ground beef and chopped onion until browned and no longer pink. Drain excess fat.
- Thinly slice the potatoes and layer half of them in the crockpot, followed by half of the cooked beef mixture and some shredded cheddar cheese. Repeat the layers.
- In a bowl, mix together the cream of mushroom soup, milk, garlic powder, salt, and pepper. Pour over the layered ingredients in the crockpot.
- Cover and cook on low for 4-6 hours, until the potatoes are tender and the cheese is melted and bubbly.
- Just before serving, sprinkle the remaining cheddar cheese on top and garnish with fresh parsley or chopped chives.
Helpful Tips:
- Use a mandoline or sharp knife to slice the potatoes evenly for consistent cooking.
- Make sure to drain excess fat after browning the beef to prevent a greasy casserole.
- Layer the ingredients gently to maintain the casserole’s structure and distinct textures.
- If the casserole looks dry during cooking, add a splash of milk or broth to maintain moisture.
Expert Tips for the Best Results:
- For added flavor, consider adding cooked and crumbled bacon to the casserole.
- Experiment with different types of cheese, such as Monterey Jack or Colby, for a unique twist.
- For a vegetarian version, substitute the ground beef with plant-based crumbles for a meatless option.
Serving Suggestions:
This Crockpot Hamburger Potato Casserole pairs well with a fresh green salad, steamed vegetables, or a side of garlic bread. Serve with a glass of red wine or a cold beer for a complete meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place a portion in the microwave or oven until heated through. Add a splash of milk or broth if needed to retain moisture.
Frequently Asked Questions:
- Can I use frozen potatoes instead of fresh? While fresh potatoes are recommended for the best texture, you can use frozen sliced potatoes if needed.
- Can I prepare this casserole ahead of time? Yes, you can assemble the casserole the night before and refrigerate it until ready to cook.
- Can I freeze this dish? While you can freeze the casserole, the potatoes may become slightly mushy upon reheating.
Conclusion:
With its delicious flavors, easy preparation, and versatility, this Crockpot Hamburger Potato Casserole is a recipe worth trying. Whether you’re looking for a comforting weeknight meal or a dish to serve at your next gathering, this casserole is sure to impress. Give it a try and let us know how it turned out!
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Crockpot Hamburger Potato Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Hamburger Potato Casserole is a comforting and hearty dish that is perfect for a cozy family dinner. Layers of thinly sliced potatoes, seasoned ground beef, creamy mushroom soup, and melted cheddar cheese come together for a delicious meal.
Ingredients
Ingredients:
- 1 lb ground beef (lean or regular)
- 4–5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives
Instructions
- Cook the ground beef: Brown the ground beef and onion in a skillet, then drain excess fat.
- Slice the potatoes: Thinly slice the potatoes.
- Layer ingredients: In the crockpot, layer potatoes, beef, and cheese.
- Prepare the sauce: Whisk together mushroom soup, milk, garlic powder, salt, and pepper.
- Cook: Pour the sauce over the layers and cook on low for 6-8 hours.
- Finish: Sprinkle with cheese, cover, and cook until melted. Garnish with parsley or chives before serving.
Notes
- Use a mandoline for even potato slices.
- Drain excess fat after browning beef.
- Layer ingredients gently for distinct textures.
- If dry, add a splash of milk or broth during cooking.
- Cook on low for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 80 mg