Description
This Crockpot Hamburger Potato Casserole is a comforting and hearty dish that is perfect for a cozy family dinner. Layers of thinly sliced potatoes, seasoned ground beef, creamy mushroom soup, and melted cheddar cheese come together for a delicious meal.
Ingredients
Scale
Ingredients:
- 1 lb ground beef (lean or regular)
- 4–5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives
Instructions
- Cook the ground beef: Brown the ground beef and onion in a skillet, then drain excess fat.
- Slice the potatoes: Thinly slice the potatoes.
- Layer ingredients: In the crockpot, layer potatoes, beef, and cheese.
- Prepare the sauce: Whisk together mushroom soup, milk, garlic powder, salt, and pepper.
- Cook: Pour the sauce over the layers and cook on low for 6-8 hours.
- Finish: Sprinkle with cheese, cover, and cook until melted. Garnish with parsley or chives before serving.
Notes
- Use a mandoline for even potato slices.
- Drain excess fat after browning beef.
- Layer ingredients gently for distinct textures.
- If dry, add a splash of milk or broth during cooking.
- Cook on low for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 80 mg