Looking for a mouthwatering and easy-to-make dish that will impress your guests or satisfy your family’s cravings? Look no further than these delicious Crockpot Ribs with Sweet BBQ Sauce. Tender, juicy ribs smothered in a sweet and tangy sauce, this recipe is perfect for any occasion, from a cozy night in to a backyard barbecue.

Why You’ll Love This Recipe?

The flavors in this dish are simply irresistible, with the perfect balance of sweetness and smokiness.
With just a few simple ingredients and minimal prep time, you can have these ribs cooking away in your crockpot in no time.

These ribs are great for meal prep, as they can be made ahead of time and easily reheated for a quick and delicious meal.

Ingredient Notes:

Rack of back pork ribs: The star of the show, these ribs will become fall-off-the-bone tender after cooking in the crockpot.

Water: Helps to create steam in the crockpot, ensuring the ribs stay moist and tender.
Sweet Baby Ray’s BBQ sauce: Adds a sweet and tangy flavor to the ribs.

Hickory liquid smoke: Adds a smoky flavor without the need for a smoker.
Brown sugar, onion powder, black pepper, garlic powder, and paprika: These spices add depth and complexity to the BBQ sauce.

Step-by-Step Instructions:

Start by removing the membrane from the back of the ribs and cutting them into smaller sections to fit in the crockpot.

Place the ribs in the crockpot and add water, BBQ sauce, hickory liquid smoke, brown sugar, onion powder, black pepper, garlic powder, and paprika.
Cover and cook on low for 6-8 hours, until the ribs are tender and falling off the bone.
Once cooked, remove the ribs from the crockpot and brush with additional BBQ sauce.

Serve hot and enjoy!

Helpful Tips:

For a caramelized finish, you can broil the ribs in the oven for a few minutes after they are done cooking in the crockpot.
You can customize the BBQ sauce by adding your favorite spices or adjusting the sweetness to your liking.
Leftover ribs can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Expert Tips for the Best Results:

For extra flavor, marinate the ribs in the BBQ sauce overnight before cooking.
To achieve a smokier flavor, you can add a few drops of liquid smoke to the BBQ sauce before brushing it on the cooked ribs.
To make the ribs more tender, you can cook them on low for an additional hour.

Serving Suggestions:

These Crockpot Ribs with Sweet BBQ Sauce pair perfectly with coleslaw, cornbread, or mac and cheese. Serve with a refreshing glass of iced tea or your favorite beer for a delicious and satisfying meal.

Crockpot Ribs with Sweet BBQ Sauce Recipe

Storage and Reheating Tips:

To store leftover ribs, place them in an airtight container in the refrigerator. When ready to reheat, place them in the oven at 350°F for 10-15 minutes or microwave them on low power until heated through.

Frequently Asked Questions:

Can I use a different type of BBQ sauce?

Yes, feel free to use your favorite BBQ sauce or homemade recipe in place of Sweet Baby Ray’s.

How can I make these ribs spicier?

Add a pinch of cayenne pepper or red pepper flakes to the BBQ sauce for an extra kick.

Can I freeze these ribs?

Yes, you can freeze cooked ribs for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion:

These Crockpot Ribs with Sweet BBQ Sauce are sure to become a new family favorite. With their irresistible flavor and easy prep, they are perfect for any occasion. Give this recipe a try and let us know how much you enjoyed it!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Crockpot Ribs with Sweet BBQ Sauce Recipe

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