Description
Indulge in the perfect blend of savory and sweet with this Croissant Burger recipe. Juicy ground beef topped with caramelized onions, melted cheddar, and a spicy mayo sauce, all sandwiched between flaky croissants.
Ingredients
Scale
Main Ingredients:
- 2 croissants
- 7 oz ground beef
- 1 onion
- 1 tablespoon unsalted butter
- 1 teaspoon balsamic vinegar
- 1 teaspoon brown sugar
- 1 tablespoon water
- 2 slices cheddar
For the Sauce:
- 1 tablespoon mayonnaise
- ½ teaspoon mustard
- ½ teaspoon tomato paste
- ½ teaspoon Sriracha sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
Instructions
- Prepare the burger patties: Mix ground beef with salt and pepper, form into patties, and cook to desired doneness.
- Caramelize the onions: Sauté sliced onions in butter until golden, then add balsamic vinegar, brown sugar, and water to deglaze.
- Assemble the burgers: Toast croissants, add burger patties, caramelized onions, cheddar slices, and top with spicy mayo sauce.
Notes
- For a lighter option, use turkey or chicken instead of beef.
- Experiment with different cheeses like gouda or blue cheese for unique flavor profiles.
Nutrition
- Serving Size: 1 croissant burger
- Calories: 650 kcal
- Sugar: 6 g
- Sodium: 670 mg
- Fat: 42 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 90 mg