Name: Croque Madame
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French
Ingredients: 4 tablespoons salted butter, softened, divided; 1 ½ tablespoons all-purpose flour; 1 cup milk; 2 ounces shredded Gruyère cheese; ¼ teaspoon salt, or to taste; ¼ teaspoon ground black pepper, or to taste; ⅛ teaspoon ground nutmeg; 4 slices white bread, lightly toasted; 2 teaspoons Dijon mustard; 2 thin slices Black Forest ham; 2 large eggs; 1 tablespoon water; 1 teaspoon chopped fresh dill, or to taste (Optional)

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If you’re looking for a delicious and satisfying meal, look no further than the Croque Madame. This classic French dish is a delightful combination of gooey cheese, savory ham, and a perfectly cooked egg on top. It’s easy to make, versatile, and sure to impress your taste buds.

Why You’ll Love This Recipe?

Great flavors: The combination of melted cheese, ham, and a perfectly cooked egg creates a symphony of flavors that will leave you wanting more.
Quick prep time: With simple ingredients and straightforward steps, you can whip up this dish in no time.

Perfect for any occasion: Whether you’re craving a comforting brunch, a quick lunch, or a special dinner, the Croque Madame is a versatile dish that fits any occasion.

Ingredient Notes:

Salted butter: Adds richness and flavor to the dish. You can use unsalted butter if preferred.
All-purpose flour: Helps thicken the sauce for the Croque Madame.

Gruyère cheese: Provides a nutty and melty texture. You can substitute with Swiss or Emmental cheese.
Black Forest ham: Adds a smoky and savory flavor to the dish.
Eggs: The key ingredient for the perfect topping on the Croque Madame.

Dill: Optional garnish for added freshness.

Step-by-Step Instructions:

In a saucepan, melt butter and whisk in flour to create a roux.
Gradually pour in milk while whisking until the sauce thickens.

Stir in cheese, salt, pepper, and nutmeg until smooth.
Spread Dijon mustard on toasted bread slices, top with ham, and pour cheese sauce over.
Top with a fried egg and sprinkle with dill before serving.

Helpful Tips:

Use good quality cheese for the best flavor.
Toast the bread lightly to prevent sogginess.
Try adding a sprinkle of paprika for an extra kick of flavor.

Expert Tips for the Best Results:

Be sure to cook the egg to your desired doneness for a perfect finish.
Experiment with different types of ham for a unique twist on the classic recipe.

Serving Suggestions:

Pair the Croque Madame with a side salad, fresh fruit, or a cup of soup for a complete meal. Serve with a glass of white wine or a mimosa for a brunch treat.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place in a toaster oven or oven at 350°F until warmed through.

Frequently Asked Questions:

Can I make this dish ahead of time? Yes, you can assemble the Croque Madame ahead of time and bake it when ready to serve.
Can I use different types of cheese? Yes, feel free to experiment with different cheeses to suit your taste preferences.

Can I make this dish vegetarian? Yes, you can omit the ham or substitute it with roasted vegetables for a vegetarian version.
How do I prevent the egg from overcooking? Keep an eye on the egg while frying and remove it from the heat when the yolk is still slightly runny.

Conclusion:

The Croque Madame is a delightful and indulgent dish that is sure to impress your friends and family. With its rich flavors and simple preparation, it’s a must-try for any occasion. Give this recipe a try and enjoy the deliciousness it brings to your table!

Croque Madame

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Author: Emily
Prep Time: 15 mins
Cook Time: 15 mins

Total Time: 30 mins
Yield: 2 servings 1x
Category: Main-course

Method: Stovetop
Cuisine: French
Diet: Vegetarian

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Description

Croque Madame is a classic French sandwich made with ham, cheese, and creamy bechamel sauce, topped with a fried egg. It’s a delicious and indulgent dish perfect for brunch or a special breakfast.

Instructions

Prepare Bechamel Sauce: In a saucepan, melt 2 tablespoons of butter. Stir in flour and cook for 1-2 minutes. Slowly whisk in milk until smooth. Cook until thickened, then stir in Gruyère cheese, salt, pepper, and nutmeg.

Assemble Sandwich: Spread each toast slice with Dijon mustard. Top 2 slices with ham, then spoon over some bechamel sauce. Place remaining slices on top.
Cook Eggs: In a skillet, melt remaining butter. Fry eggs to desired doneness. Top each sandwich with a fried egg.
Serve: Optionally sprinkle with fresh dill before serving.

Notes

You can customize the fillings by adding different types of cheese or using bacon instead of ham.
For a vegetarian version, omit the ham and add sautéed mushrooms or spinach.