Looking for a delicious treat that is easy to make and perfect for any occasion? Look no further than Crumbl Cookies! These cookies are soft, chewy, and packed with flavor, making them a crowd-pleaser every time.
Why You’ll Love This Recipe?
- Great flavors: The combination of brown sugar, butter, and cream cheese frosting creates a rich and indulgent taste that is hard to resist.
- Quick prep time: With simple ingredients and easy-to-follow instructions, you can whip up a batch of Crumbl Cookies in no time.
- Perfect for meal prep: These cookies store well and make a great snack or dessert to have on hand throughout the week.
Ingredient Notes:
- Brown Sugar: Adds a deep, caramel-like flavor to the cookies.
- Sugar: Provides sweetness and helps the cookies brown.
- Butter melted: Gives the cookies a rich and buttery taste.
- Egg: Binds the ingredients together and adds moisture.
- Vanilla Extract: Enhances the flavor of the cookies.
- Plain Flour: Provides structure to the cookies.
- Cornflour: Helps make the cookies soft and tender.
- Baking Soda, Baking Powder, Salt: Essential leavening agents and seasonings.
- Cream Cheese Frosting ingredients: Butter, Cream Cheese, Icing Sugar: Creates a creamy and tangy frosting to top the cookies.
Step-by-Step Instructions:
- In a bowl, cream together brown sugar, sugar, and melted butter until smooth.
- Add in the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, cornflour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into balls and place them on a baking sheet.
- Bake the cookies until golden brown, then let them cool before frosting with cream cheese frosting.
Helpful Tips:
- Chill the dough before baking for thicker cookies.
- Use room temperature ingredients for better incorporation.
- Add a sprinkle of sea salt on top of the frosting for a sweet and salty contrast.
Expert Tips for the Best Results:
- Use high-quality butter for a richer flavor.
- Don’t overmix the dough to avoid tough cookies.
- Experiment with different extracts like almond or maple for a unique twist.
Serving Suggestions:
These Crumbl Cookies are perfect on their own, but they also pair well with a glass of cold milk or a scoop of vanilla ice cream.
Storage and Reheating Tips:
Store leftover cookies in an airtight container at room temperature for up to 3 days. To reheat, place them in a 350°F oven for a few minutes until warm.
Frequently Asked Questions:
- Can I freeze the dough? Yes, the dough can be frozen for up to 3 months.
- Can I use margarine instead of butter? While butter is recommended for the best flavor, margarine can be used as a substitute.
- How long does the cream cheese frosting last? The frosting can be stored in the refrigerator for up to a week.
Conclusion:
Indulge in the deliciousness of Crumbl Cookies by following this simple recipe. Whether you’re baking for a special occasion or just craving a sweet treat, these cookies are sure to hit the spot. Give them a try and share your feedback with us!
Print
Crumbl Cookies
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 12 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Crumbl Cookies are a delectable treat that combines the perfect balance of sweetness and chewiness. The cream cheese frosting adds a delightful creamy touch to these irresistible cookies.
Ingredients
Cookies:
- 70 g Brown Sugar
- 70 g Sugar
- 115 g Butter melted
- 1 Egg
- 1 tsp Vanilla Extract
- 220 g Plain Flour
- 1 tbsp Cornflour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
Cream Cheese Frosting:
- 90 g Butter softened
- 90 g Cream Cheese
- 250 g Icing Sugar
Instructions
- Prepare the cookie dough: Mix brown sugar, sugar, melted butter, egg, and vanilla extract. Add flour, cornflour, baking soda, baking powder, and salt. Chill the dough.
- Bake the cookies: Scoop dough onto a baking sheet and bake until golden brown.
- Make the frosting: Beat butter, cream cheese, and icing sugar until smooth.
- Frost the cookies: Spread cream cheese frosting on cooled cookies.
Notes
- You can add sprinkles, chocolate chips, or nuts to the cookies for extra flavor.
- Store cookies in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg