Indulge in the perfect blend of flavors with our Crumbl Pecan Pie cookies made with sugar cookies. These cookies are a delicious treat that is easy to make and perfect for any occasion, from a cozy night in to a special gathering with friends and family.
Why You’ll Love This Recipe?
- The combination of buttery sugar cookies and rich pecan pie filling creates a mouthwatering flavor experience.
- With simple ingredients and quick prep time, these cookies are perfect for satisfying your sweet cravings in no time.
- These cookies are great for meal prep and can be enjoyed fresh or stored for later enjoyment.
Ingredient Notes:
- Butter: Provides richness and flavor to the cookies.
- Vegetable Oil: Adds moisture to the dough.
- Granulated Sugar: Sweetens the cookies.
- Powdered Sugar: Helps create a soft texture.
- Egg: Binds the ingredients together.
- Vanilla Extract: Enhances the overall flavor.
- Flour: Provides structure to the cookies.
- Salt: Balances the sweetness.
- Baking Powder: Helps the cookies rise.
- Pecan Pie Filling: Adds a gooey and nutty filling.
- Brown Sugar: Adds sweetness to the pecan pie filling.
- Chopped Pecans: Provides a crunchy texture.
- Heavy Cream: Adds richness to the pecan pie filling.
- Cinnamon, Nutmeg, Salt: Enhance the flavor profile of the filling.
Step-by-Step Instructions:
- In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- Gradually mix in the flour, salt, and baking powder until a dough forms.
- In a separate bowl, prepare the pecan pie filling by combining butter, brown sugar, chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and salt.
- Roll out the sugar cookie dough and spoon pecan pie filling onto each cookie.
- Bake in a preheated oven until the cookies are golden brown and the filling is set.
- Allow the cookies to cool before serving.
Helpful Tips:
- Chill the dough before rolling it out for easier handling.
- Use a cookie scoop for uniform cookie sizes.
- Store cookies in an airtight container to maintain freshness.
- Substitute walnuts or almonds for pecans if desired.
Expert Tips for the Best Results:
- Toast the pecans before adding them to the filling for extra flavor.
- Drizzle melted chocolate over the cooled cookies for a decadent touch.
- Experiment with different extracts like almond or maple for unique flavor variations.
Serving Suggestions:
Serve these Crumbl Pecan Pie cookies with a scoop of vanilla ice cream for a delightful treat. Pair them with a cup of hot coffee or a glass of milk for the perfect indulgence.
Storage and Reheating Tips:
Store leftover cookies in an airtight container at room temperature for up to 3 days. To reheat, place cookies in a preheated oven at 350°F for a few minutes until warm.
Frequently Asked Questions:
- Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months.
- How do I prevent the pecan pie filling from spilling out during baking? Ensure a tight seal around the filling when placing it on the cookie dough.
- Can I use store-bought sugar cookie dough for this recipe? Yes, you can use store-bought dough for a quicker version of these cookies.
Conclusion:
Try out our Crumbl Pecan Pie cookies with sugar cookies recipe for a delightful treat that will impress your taste buds. Don’t forget to share your feedback and enjoy these cookies with your loved ones for a memorable experience. Happy baking!
Print
Crumbl Pecan Pie cookies with sugar cookies
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 12–15 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich flavors of pecan pie in cookie form with these Crumbl Pecan Pie cookies made with a sugar cookie base. These cookies are a delightful blend of sweet, nutty, and buttery flavors that will surely satisfy your sweet tooth.
Ingredients
Sugar Cookies:
- 1/2 cup butter, softened
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg, at room temperature
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
Pecan Pie Filling:
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Prepare the Sugar Cookie Dough: Cream together butter, oil, granulated sugar, and powdered sugar. Add egg and vanilla, then mix in flour, salt, and baking powder.
- Make the Pecan Pie Filling: Melt butter in a saucepan, then add brown sugar, pecans, vanilla, heavy cream, cinnamon, nutmeg, and salt. Cook until thickened.
- Assemble the Cookies: Roll out sugar cookie dough, cut into rounds, and add a spoonful of pecan pie filling in the center. Bake until golden.
Notes
- You can drizzle melted chocolate over the cookies for extra indulgence.
- Store leftover cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg