Looking for a delicious and easy-to-make dish for your next gathering? Look no further than these crunchy oven-baked chicken taquitos! Packed with flavor and perfect for any occasion, these taquitos are sure to be a hit with your family and friends.
Why You’ll Love This Recipe?
- Great flavors that will satisfy your taste buds.
- Quick and simple prep time, perfect for busy weeknights.
- Ideal for meal prep – make a batch ahead of time for easy grab-and-go meals.
Ingredient Notes:
- Shredded cooked chicken (rotisserie chicken works great)
- Cream cheese, softened
- Shredded cheese (cheddar or Mexican blend)
- Salsa (choose your preferred heat level)
- Teaspoon taco seasoning
- Tablespoon fresh lime juice
- Chopped fresh cilantro (optional)
- Small flour tortillas
- Cooking spray or olive oil
- Salt and pepper to taste
- Optional toppings: guacamole, sour cream, additional salsa, diced tomatoes, or sliced jalapeños
Step-by-Step Instructions:
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, taco seasoning, lime juice, and cilantro.
- Place a small amount of the chicken mixture onto a tortilla and roll it up tightly. Place seam-side down on the baking sheet.
- Lightly spray or brush the taquitos with cooking spray or olive oil and season with salt and pepper.
- Bake for 15-20 minutes or until the taquitos are golden and crispy.
- Serve with your favorite toppings and enjoy!
Helpful Tips:
- For a vegetarian option, substitute the chicken with black beans or sautéed vegetables.
- Make a double batch and freeze the taquitos for future meals.
- To make the taquitos extra crispy, broil them for an additional 2-3 minutes at the end of baking.
Expert Tips for the Best Results:
- Use corn tortillas for a gluten-free option.
- Experiment with different cheeses for unique flavor combinations.
- Add a squeeze of fresh lime juice before serving for a burst of freshness.
Serving Suggestions:
Pair these chicken taquitos with a side of Mexican rice, a fresh salad, and a pitcher of homemade margaritas for a complete meal.
Storage and Reheating Tips:
To store leftovers, place the cooled taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for 10-15 minutes or until heated through.
Frequently Asked Questions:
- Can I use corn tortillas instead of flour tortillas? Yes, corn tortillas can be used for a gluten-free option.
- Can I freeze the taquitos before baking? Yes, you can freeze the assembled taquitos and bake them from frozen, adding a few extra minutes to the baking time.
- Can I make these taquitos ahead of time? Yes, you can assemble the taquitos ahead of time and bake them when ready to serve.
Conclusion:
These crunchy oven-baked chicken taquitos are a crowd-pleaser that will have everyone coming back for more. Give this recipe a try and let us know how it turned out in the comments below. Enjoy!
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Crunchy Oven-Baked Chicken Taquitos Recipe
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 10–12 taquitos 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
These Crunchy Oven-Baked Chicken Taquitos are a delicious and easy-to-make appetizer or main course. Filled with shredded chicken, creamy cheese, and flavorful seasonings, they are sure to be a hit with your family and friends.
Ingredients
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa (choose your preferred heat level)
- 1 teaspoon taco seasoning
- 1 tablespoon fresh lime juice
- 1/4 cup chopped fresh cilantro (optional)
- 10–12 small flour tortillas
- Cooking spray or olive oil
- Salt and pepper to taste
- Optional toppings: guacamole, sour cream, additional salsa, diced tomatoes, or sliced jalapeños
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Filling: In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, taco seasoning, lime juice, and cilantro. Mix well.
- Assemble Taquitos: Place a spoonful of the filling onto each tortilla, roll them up tightly, and place them seam side down on the prepared baking sheet.
- Bake: Lightly spray or brush the taquitos with cooking spray or olive oil. Bake for 15-20 minutes or until golden and crispy.
- Serve: Serve hot with your favorite toppings.
Notes
- You can customize the filling with additional ingredients like diced peppers, onions, or black beans.
- If you prefer a crunchier texture, you can fry the taquitos in oil instead of baking them.
Nutrition
- Serving Size: 1 taquito
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 35 mg