Are you looking for a flavorful and easy-to-make dish that will impress your taste buds? Look no further than Crying Tiger Beef with Nam Jim Jaew Sauce! This Thai-inspired recipe is bursting with delicious flavors and is perfect for any occasion.
Why You’ll Love This Recipe?
- The combination of oyster sauce, fish sauce, garlic, and ginger creates a mouthwatering flavor profile that will leave you craving more.
- With quick prep time and simple ingredients, this dish is perfect for a weeknight dinner or meal prep for the week ahead.
- The tender beef steak paired with the tangy Nam Jim Jaew sauce is a match made in culinary heaven.
Ingredient Notes:
Crying Tiger Beef:
- Oyster sauce adds a rich umami flavor to the dish.
- Fish sauce provides a savory depth of flavor.
- Grated garlic and ginger add aromatic notes to the marinade.
- Beef steak should be no more than 1/4-inch thick for quick cooking.
- White pepper can be adjusted to taste.
Nam Jim Jaew Sauce:
- Glutinous rice adds a unique texture to the sauce.
- Lime juice and tamarind paste give the sauce a tangy kick.
- Evaporated cane sugar balances out the flavors.
- Chili flakes add a spicy heat to the sauce.
- Cilantro, scallion, and shallot add freshness to the sauce.
Step-by-Step Instructions:
- In a bowl, mix oyster sauce, fish sauce, grated garlic, grated ginger, and white pepper.
- Marinate the beef steak in the mixture for at least 30 minutes.
- Grill the beef steak until cooked to your liking.
- In a separate bowl, combine glutinous rice, fish sauce, lime juice, tamarind paste, evaporated cane sugar, chili flakes, cilantro, scallion, and shallot to make the Nam Jim Jaew sauce.
- Serve the grilled beef steak with the Nam Jim Jaew sauce on the side.
Helpful Tips:
- For a spicier sauce, increase the amount of chili flakes.
- Refrigerate any leftover sauce in an airtight container for up to a week.
- Substitute beef steak with chicken or tofu for a different variation of the dish.
Expert Tips for the Best Results:
- For a smokier flavor, grill the beef steak over charcoal.
- Let the beef steak rest for a few minutes before slicing to retain its juices.
- Adjust the sweetness and tanginess of the Nam Jim Jaew sauce to suit your taste.
Serving Suggestions:
Pair Crying Tiger Beef with steamed jasmine rice and a side of grilled vegetables for a complete meal. Enjoy it with a refreshing Thai iced tea or a cold beer for the perfect dining experience.
Storage and Reheating Tips:
Store any leftover Crying Tiger Beef in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain the best flavor and texture.
Frequently Asked Questions:
- Can I use a different cut of beef for this recipe?
Yes, you can use flank steak or skirt steak as alternatives to beef steak. - Is it necessary to use glutinous rice for the Nam Jim Jaew sauce?
Glutinous rice adds a unique texture to the sauce, but you can substitute it with regular rice if needed. - Can I make the Nam Jim Jaew sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator until ready to serve.
Conclusion:
Now that you have all the tips and tricks to make the perfect Crying Tiger Beef with Nam Jim Jaew Sauce, it’s time to get cooking! Impress your friends and family with this delicious and flavorful dish, and don’t forget to share your feedback with us. Happy cooking!
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Crying Tiger Beef with Nam Jim Jaew Sauce
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten Free
Description
Crying Tiger Beef with Nam Jim Jaew Sauce is a delicious Thai dish featuring tender beef served with a spicy and tangy dipping sauce.
Ingredients
Crying Tiger Beef
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
- 8 grams garlic (grated)
- 8 grams ginger (grated)
- 400 grams beef steak (no more than 1-inch thick)
- White pepper (to taste)
Nam Jim Jaew
- 12 grams glutinous rice
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon tamarind paste
- 1 tablespoon evaporated cane sugar
- 2 teaspoons chili flakes
- 10 grams cilantro (or mint, chopped)
- 10 grams scallion (chopped)
- 16 grams shallot (optional, minced)
Instructions
- Prepare the Crying Tiger Beef: Mix oyster sauce, fish sauce, garlic, and ginger. Marinate beef in the mixture. Grill or pan-sear the beef until cooked to your liking. Season with white pepper.
- Make the Nam Jim Jaew Sauce: Toast glutinous rice until golden. Grind into a powder. Mix with fish sauce, lime juice, tamarind paste, sugar, chili flakes, cilantro, scallion, and shallot.
- Serve: Slice the beef and serve with the Nam Jim Jaew Sauce on the side.
Notes
- You can adjust the spiciness of the Nam Jim Jaew Sauce by adding more or less chili flakes.
- For a smokier flavor, grill the beef over charcoal.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 8 g
- Sodium: 1000 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg