Cube steak is a classic comfort food that is not only delicious but also easy to make. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to please.
Why You’ll Love This Recipe?
- Great flavors: The combination of garlic, onion, and Worcestershire sauce gives this dish a rich and savory taste.
- Quick prep time: With simple ingredients and straightforward instructions, you can have this meal on the table in no time.
- Perfect for meal prep: Cube steak reheats well, making it a great option for meal prepping lunches or dinners for the week.
Ingredient Notes:
- Vegetable oil: Used for cooking the onions and browning the steak.
- Large onion, sliced: Adds flavor and sweetness to the dish.
- Flour: Helps to coat the steak and thicken the gravy.
- Garlic Powder: Adds a hint of garlic flavor.
- Salt and Pepper: Seasonings for the steak.
- Cube Steak: Thin cuts of beef that cook quickly.
- Beef Broth: Provides a rich base for the gravy.
- Packet of Lipton Onion Soup Mix: Adds depth of flavor.
- Worcestershire Sauce: Adds a savory kick to the dish.
Step-by-Step Instructions:
- In a large skillet, heat vegetable oil over medium-high heat.
- Coat the cube steaks in a mixture of flour, garlic powder, salt, and pepper.
- Brown the steaks on both sides, then remove them from the skillet.
- In the same skillet, sauté the sliced onion until softened.
- Add beef broth, Lipton Onion Soup Mix, and Worcestershire sauce to the skillet.
- Return the steaks to the skillet and simmer until the gravy thickens.
Helpful Tips:
- For extra flavor, sear the cube steaks before simmering in the gravy.
- Serve the cube steak over mashed potatoes or rice for a comforting meal.
- Swap out the beef broth for chicken broth for a slightly different flavor profile.
Expert Tips for the Best Results:
- Let the cube steaks come to room temperature before cooking for more even cooking.
- Deglaze the skillet with a splash of red wine for added depth of flavor.
- For a thicker gravy, mix a little cornstarch with water and add it to the skillet.
Serving Suggestions:
Serve this cube steak with a side of creamy mashed potatoes, buttery green beans, and a glass of red wine for a satisfying meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of beef broth to prevent drying out.
Frequently Asked Questions:
- Can I use a different cut of beef for this recipe?
- While cube steak is traditional, you can also use round steak or sirloin cut into thin slices.
- Can I make this recipe in a slow cooker?
- Yes, you can brown the steak and onions, then transfer everything to a slow cooker to simmer on low for 4-6 hours.
- How can I make this dish gluten-free?
- Use a gluten-free flour blend in place of regular flour.
- Can I freeze cube steak and gravy?
- Yes, you can freeze the cooked cube steak and gravy in an airtight container for up to 3 months.
Conclusion:
Cube steak is a versatile and flavorful dish that is perfect for any occasion. Try this recipe today and enjoy a hearty and satisfying meal that will have everyone asking for seconds. Share your feedback and let us know how you liked it!
Print
Cube Steak
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Cube Steak is a classic comfort food dish that features tenderized steak coated in a flavorful gravy. This recipe is hearty, delicious, and perfect for a satisfying meal.
Ingredients
– 1/2 cup Vegetable oil
– 1 large onion, sliced
– 1/3 cup Flour
– 1/2 tsp Garlic Powder
– 1/2 tsp Salt
– 1/2 tsp Pepper
– 1 1/2 lbs Cubed Steak
– 14 oz Beef Broth
– 1 packet Lipton Onion Soup Mix
– 1 tbsp Worcestershire Sauce
Instructions
1. Heat vegetable oil in a large skillet over medium-high heat.
2. In a shallow dish, mix together flour, garlic powder, salt, and pepper.
3. Dredge cubed steak in the flour mixture, shaking off any excess.
4. Brown the steak in the hot oil on both sides, then remove and set aside.
5. In the same skillet, sauté onion until softened.
6. Add beef broth, onion soup mix, and Worcestershire sauce to the skillet, stirring to combine.
7. Return the steak to the skillet, cover, and simmer for about 30 minutes until steak is tender.
8. Serve the cube steak with the gravy over mashed potatoes or rice.
Notes
– For a thicker gravy, mix 2 tbsp of flour with 1/4 cup of water and whisk into the skillet.
– Add sliced mushrooms to the gravy for an extra depth of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg