Looking for a light and refreshing meal option? This cucumber sandwich recipe is just what you need! With a creamy, flavorful spread and crisp cucumber slices, this sandwich is not only delicious but also easy to make. Whether you’re hosting a brunch, packing a picnic, or just looking for a quick lunch idea, this recipe is perfect for any occasion.
Why You’ll Love This Recipe?
- Great flavors: The combination of creamy spread, fresh cucumbers, and zesty lemon creates a burst of flavors in every bite.
- Quick prep time: With simple ingredients and easy steps, you can whip up this sandwich in no time.
- Perfect for meal prep: Make a batch of these sandwiches ahead of time for a convenient grab-and-go meal option throughout the week.
Ingredient Notes:
- Cream cheese, mayonnaise, and sour cream create a creamy and tangy spread for the sandwich.
- Onion powder, black pepper, lemon zest, lemon juice, and fresh dill add flavor and freshness.
- English cucumber provides a crisp and refreshing element.
- Whole wheat bread or light rye bread serves as the base of the sandwich.
Step-by-Step Instructions:
- In a bowl, mix together cream cheese, mayonnaise, sour cream, onion powder, black pepper, lemon zest, lemon juice, and fresh dill.
- Use a mandoline to slice the cucumber into extra-thin slices.
- Spread a generous layer of the cream cheese mixture onto one side of each piece of bread.
- Place a layer of cucumber slices onto a piece of bread over the cream cheese layer, slightly overlapping them.
- Assemble the sandwich by placing another slice of prepared bread onto the cucumber layer.
- Cut off the crusts to form a square sandwich, then cut it diagonally into two triangular sandwiches.
- Repeat the process until you have used all the bread.
Helpful Tips:
- For a more intense flavor, let the sandwich sit for a few minutes before serving.
- Use a serrated knife to cut the sandwiches for a clean and easy cut.
- Substitute the fresh dill with other herbs like parsley or chives for a different flavor profile.
- Store any leftover spread in an airtight container in the refrigerator for up to three days.
Expert Tips for the Best Results:
- Make sure the cream cheese is softened to ensure a smooth and creamy spread.
- Don’t skip the lemon zest and juice as they add brightness to the sandwich.
- Use a high-quality whole wheat or rye bread for the best taste and texture.
Serving Suggestions:
Pair these cucumber sandwiches with a side salad, fresh fruit, or a cup of soup for a complete and satisfying meal.
Storage and Reheating Tips:
To store, wrap the sandwiches tightly in plastic wrap or foil and refrigerate for up to two days. To reheat, place the sandwich in a toaster oven or oven at 350°F until warmed through.
Frequently Asked Questions:
- Can I make these sandwiches ahead of time? Yes, you can assemble the sandwiches a few hours before serving to save time.
- Can I use regular cucumbers instead of English cucumbers? Yes, regular cucumbers can be used, but English cucumbers are preferred for their thin skin and mild flavor.
- Can I add other vegetables to the sandwich? Feel free to customize the sandwich with additional veggies like sliced tomatoes or avocado for extra freshness.
Conclusion:
Try out this cucumber sandwich recipe for a light and tasty meal option that is perfect for any occasion. With its creamy spread, crisp cucumbers, and zesty flavors, this sandwich is sure to be a hit with your family and friends. Give it a try and share your feedback – we’d love to hear how it turned out for you!
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Cucumber Sandwich Recipe
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 20 minutes
- Yield: 20 servings 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
This Cucumber Sandwich Recipe features a creamy and tangy spread with fresh dill, layered with thinly sliced cucumbers between whole wheat or light rye bread slices. Perfect for a light and refreshing lunch or snack.
Ingredients
Main Spread:
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/8 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill, chopped
Additional:
- 1 English cucumber
- 1 loaf whole wheat bread, or light rye bread
Instructions
- Mix together cream cheese, mayonnaise, sour cream, onion powder, black pepper, lemon zest, lemon juice, and fresh dill.
- Use a mandoline to slice the cucumber into extra-thin slices.
- Spread a generous layer of the cream cheese mixture onto one side of each piece of bread.
- Place a layer of cucumber slices onto a piece of bread over the cream cheese layer. Overlap the cucumbers slightly.
- Assemble the sandwich by placing the second slice of prepared bread onto the cucumber layer.
- Cut the crusts from the sandwich to form a square. Cut the sandwich on the diagonal to form two triangular sandwiches.
- Continue assembling sandwiches until you have used the whole loaf of bread.
Notes
- You can add thinly sliced red onions or avocado for extra flavor.
- For a lighter version, use low-fat cream cheese and mayonnaise.
Nutrition
- Serving Size: 1 sandwich
- Calories: 230 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 30 mg