Description
This refreshing Cucumber Sweet Pepper Salad is a colorful and flavorful dish perfect for any summer gathering. The combination of crisp cucumbers, sweet bell peppers, and tangy dressing makes for a delicious side dish or light meal.
Ingredients
Units
Scale
- 2 large cucumbers, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Slice cucumbers, bell peppers, red onion, and dill as directed.
- Make Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, honey, salt, and pepper.
- Assemble Salad: In a large bowl, combine sliced cucumbers, bell peppers, red onion, and dill. Pour the dressing over the salad and toss to coat evenly.
- Serve: Chill the salad for at least 30 minutes before serving to allow flavors to meld. Enjoy!
Notes
- This salad can be made ahead of time and stored in the fridge for up to 2 days.
- Feel free to customize the salad by adding ingredients like cherry tomatoes, feta cheese, or olives.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg