Looking for a delicious and comforting side dish that is perfect for any occasion? Look no further than Dad’s Creamy & Cheesy Au Gratin Potatoes! This recipe is creamy, cheesy, and oh-so-delicious, making it a crowd-pleaser every time.
Why You’ll Love This Recipe?
- The flavors in this dish are simply amazing, with the perfect blend of creamy cheese and tender potatoes.
- With just a few simple ingredients and a quick prep time, this recipe is easy to make and perfect for meal prep.
- This dish is versatile and can be served as a side at a family dinner, potluck, or holiday gathering.
Ingredient Notes:
- Medium Yukon gold potatoes, thinly sliced into 1/8 inch rounds
- 1/2 white or yellow onion, cut into slices
- For the sauce: salted butter, all-purpose flour, unsweetened almond milk, sharp cheddar cheese, garlic powder, salt, black pepper
- For topping: gruyere cheese, grated parmesan
- To garnish: fresh chopped parsley
Step-by-Step Instructions:
- Preheat the oven to 375°F and grease a baking dish.
- Layer the sliced potatoes and onions in the dish.
- In a saucepan, melt butter and whisk in flour to make a roux.
- Gradually whisk in almond milk until smooth, then add cheddar cheese, garlic powder, salt, and pepper.
- Pour the sauce over the potatoes and onions, then sprinkle with gruyere and parmesan.
- Bake uncovered for about 45 minutes, until golden and bubbly.
- Garnish with parsley before serving.
Helpful Tips:
- To enhance the flavor, add a sprinkle of paprika or cayenne to the sauce.
- For a crispy top, broil the dish for a few minutes at the end of baking.
- Feel free to swap out different cheeses or add in some cooked bacon for extra flavor.
Expert Tips for the Best Results:
- Use a mandoline slicer for evenly sliced potatoes.
- Let the dish rest for a few minutes before serving to allow the sauce to thicken.
- For a creamier texture, use whole milk instead of almond milk.
Serving Suggestions:
Serve Dad’s Creamy & Cheesy Au Gratin Potatoes alongside a juicy steak, roasted chicken, or a fresh salad for a complete meal. Pair with a glass of white wine or a crisp cider for the perfect dining experience.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or microwave in short intervals, stirring in between.
Frequently Asked Questions:
- Can I make this dish ahead of time? Yes, assemble the dish up to a day in advance and bake when ready.
- Can I use different types of potatoes? Yes, russet potatoes or red potatoes will also work well in this recipe.
- Can I freeze this dish? While it can be frozen, the texture may change slightly upon reheating.
Conclusion:
Now that you have the recipe for Dad’s Creamy & Cheesy Au Gratin Potatoes, it’s time to get cooking! Enjoy the delicious flavors and share your feedback with us. Happy cooking!
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Dad’s Creamy & Cheesy Au Gratin Potatoes
- Prep Time: 20 mins
- Cook Time: 1 hr 15 mins
- Total Time: 1 hr 35 mins
- Yield: 6–8 servings 1x
- Category: Side-dishes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this rich and comforting dish of creamy and cheesy au gratin potatoes, a family favorite that is sure to impress. Thinly sliced potatoes layered with a flavorful cheese sauce, baked to perfection, and topped with a golden crust of gruyere and parmesan cheese.
Ingredients
Potatoes:
- 6–7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (3 pounds gold potatoes)
- ½ white or yellow onion, cut into slices
Sauce:
- 2 tablespoons salted butter
- ¼ cup all purpose flour
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese
- ½ teaspoon garlic powder
- ¾ teaspoon salt, plus more to taste
- Freshly ground black pepper
Topping:
-
- ½ cup gruyere cheese
- ¼ cup grated parmesan
Garnish:
-
- Fresh chopped parsley
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the potatoes: Layer the sliced potatoes and onions in the baking dish.
- Make the sauce: In a saucepan, melt butter, whisk in flour, then gradually stir in milk. Add cheddar, garlic powder, salt, and pepper. Cook until thickened.
- Assemble: Pour the sauce over the potatoes, top with gruyere and parmesan.
- Bake: Cover with foil and bake for 45 minutes, then uncover and bake for another 25-30 minutes until bubbly and golden.
- Serve: Garnish with parsley before serving.
Notes
- You can customize the cheese blend by adding different cheeses like mozzarella or Gouda.
- For a crispy top, broil for a few minutes at the end of baking.
Nutrition
- Serving Size: 1 cup
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 65 mg