Description
Indulge in the rich flavors of dark chocolate, sea salt, and crunchy nuts with these delicious bars that are perfect for a sweet and salty treat.
Ingredients
Units
Scale
Main Ingredients:
- 2 1/2 cups unsalted nuts of choice (3/4 cup cashews, 3/4 cup peanuts, 1 cup almonds)
- 1/2 cup puffed rice
- 1/4 cup brown rice syrup
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt
For Topping:
- 1 cup dark chocolate chips
- 2 teaspoons coconut oil
- Optional: flaky salt
Instructions
- Prepare the Base: Mix nuts, puffed rice, brown rice syrup, vanilla extract, and sea salt in a bowl. Press into a lined pan.
- Melt Chocolate: Melt dark chocolate chips with coconut oil, then spread over the nut mixture.
- Chill: Sprinkle with flaky salt if desired, then refrigerate until set.
Notes
- You can customize the nut combination to suit your preferences.
- For a sweeter version, use milk chocolate chips instead of dark chocolate.
- Store the bars in the fridge for longer shelf life.
Nutrition
- Serving Size: 1 bar
- Calories: 220 kcal
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg