Looking for a delicious and easy-to-make dessert that’s perfect for any occasion? Look no further than this Date and Walnut Cake recipe! With its rich flavors and simple preparation, this cake is sure to become a new favorite in your baking repertoire.

Why You’ll Love This Recipe?

The combination of sweet dates and crunchy walnuts creates a perfect balance of flavors.
This cake comes together quickly, making it ideal for last-minute gatherings or meal prep.

It’s a versatile dessert that can be enjoyed on its own or paired with a scoop of ice cream or a drizzle of caramel sauce.

Ingredient Notes:

Medjool dates, pitted: These dates add natural sweetness and moisture to the cake. If you can’t find Medjool dates, you can use another type of dates.
Milk: Any kind of milk will work in this recipe, including dairy-free options like almond or oat milk.

Avocado oil: This neutral oil helps keep the cake moist. You can substitute with vegetable oil or melted butter.
Self-rising flour: This flour already contains leavening agents, so you don’t need to add baking powder or baking soda.
Walnuts: These nuts add a nice crunch to the cake and make a beautiful garnish. You can use walnut halves or crushed pieces.

Step-by-Step Instructions:

Preheat your oven and prepare a cake tin.
Blend the dates and milk until smooth.
Mix in the oil, flour, and walnuts.

Pour the batter into the tin and bake until golden brown.
Garnish with extra walnuts before serving.

Helpful Tips:

For extra flavor, toast the walnuts before adding them to the batter.

Don’t overmix the batter to avoid a dense cake.
Store any leftover cake in an airtight container at room temperature for up to 3 days.
You can swap the walnuts for pecans or almonds for a different flavor profile.

Expert Tips for the Best Results:

Soak the dates in warm water for 10 minutes before blending for easier blending.
Use a springform pan for easy removal of the cake.
Serve the cake warm with a dollop of whipped cream for an indulgent treat.

Serving Suggestions:

This Date and Walnut Cake pairs perfectly with a cup of hot tea or coffee. You can also serve it with a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Tips:

To keep the cake fresh, store it in an airtight container at room temperature. If you want to reheat leftovers, simply microwave a slice for a few seconds until warmed through.

Frequently Asked Questions:

Can I use regular dates instead of Medjool dates? Yes, you can use any type of dates in this recipe.

Can I freeze this cake? Yes, this cake freezes well. Just wrap it tightly in plastic wrap and freeze for up to 3 months.
Can I use a different type of nut in place of walnuts? Absolutely! Feel free to experiment with different nuts like almonds or pecans.

Conclusion:

With its delightful combination of sweet dates and crunchy walnuts, this Date and Walnut Cake is a must-try dessert that’s perfect for any occasion. Give it a go and let us know how it turns out! Enjoy!

Date and Walnut Cake

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Author: Emily
Prep Time: 15 mins
Cook Time: 40 mins

Total Time: 55 mins
Yield: 8–10 servings 1x
Category: Desserts

Method: Baking
Cuisine: Any
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich flavors of this moist and decadent Date and Walnut Cake. The sweetness of dates paired with the crunch of walnuts creates a perfect balance of flavors in every bite.

Ingredients

Scale

Main Ingredients:

- 12 Medjool dates, pitted
- 1 cup milk, any kind, including vegan milks
- ½ cup avocado oil, or any neutral oil
- 1 cup self-rising flour

For Garnish:

Walnuts, halves or crushed pieces

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Instructions

Preheat Oven: Preheat the oven to 350°F (180°C) and grease a cake pan.
Prepare Date Mixture: In a saucepan, combine dates and milk. Cook over low heat until dates soften. Remove from heat and blend until smooth.

Mix Batter: In a bowl, mix date mixture, oil, and flour until well combined. Pour into the prepared pan.
Bake: Bake for about 30-40 minutes until a toothpick inserted comes out clean.
Cool and Garnish: Let the cake cool, then garnish with walnuts before serving.

Notes

You can add a sprinkle of cinnamon or nutmeg for extra flavor.
This cake is perfect for tea time or as a dessert served with a dollop of whipped cream.