Indulge in a delightful breakfast treat with this Decadent Chocolate Croissant Breakfast Bake. This recipe is a perfect blend of buttery croissants, rich chocolate chips, and a creamy custard, making it a crowd-pleaser for any occasion.
Why You’ll Love This Recipe?
- The combination of flaky croissants and gooey chocolate chips creates a heavenly flavor experience.
- With minimal prep time, you can have this dish ready to bake in no time, perfect for busy mornings or brunch gatherings.
- This breakfast bake is ideal for meal prep, as you can easily make it ahead of time and reheat slices for a quick and luxurious breakfast throughout the week.
Ingredient Notes:
- Large croissants (preferably day-old) add a buttery and flaky texture to the bake.
- Semi-sweet chocolate chips melt into gooey pockets of chocolate throughout the dish.
- Whole milk and eggs create a rich custard base, while granulated sugar adds sweetness.
- Vanilla extract enhances the flavors, while a pinch of salt balances the sweetness.
- Optional toppings like powdered sugar, fresh berries, or whipped cream add a touch of elegance to the finished dish.
Step-by-Step Instructions:
- Preheat your oven and prepare a baking dish.
- Cut the croissants into 1-inch pieces and place them in the baking dish.
- Sprinkle chocolate chips over the croissant pieces.
- In a bowl, whisk together milk, eggs, sugar, vanilla extract, and salt.
- Pour the custard mixture over the croissants and chocolate, making sure to coat everything evenly.
- Let the mixture sit for a few minutes to allow the croissants to soak up the custard.
- Bake until the top is golden brown and the custard is set.
- Dust with powdered sugar and serve with fresh berries or whipped cream.
Helpful Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- Allow the croissants to sit out overnight to stale slightly for better absorption of the custard.
- Experiment with different toppings like sliced almonds or a drizzle of caramel sauce.
Expert Tips for the Best Results:
- Use a high-quality chocolate for the best flavor.
- Be careful not to over-soak the croissants, as they may become mushy.
- Serve the breakfast bake warm for the ultimate indulgence.
Serving Suggestions:
Pair this Decadent Chocolate Croissant Breakfast Bake with a fresh fruit salad, a side of crispy bacon, and a cup of hot coffee or a mimosa for a luxurious brunch experience.
Storage and Reheating Tips:
To store leftovers, cover the dish with foil and refrigerate for up to 3 days. Reheat slices in the oven at a low temperature to maintain the texture and flavor of the croissants.
Frequently Asked Questions:
- Can I use store-bought croissants for this recipe? Yes, store-bought croissants work well, but day-old croissants are recommended for better absorption of the custard.
- Can I make this breakfast bake ahead of time? Yes, you can assemble the dish the night before and bake it in the morning for a quick and delicious breakfast.
- Can I freeze this dish? While it is best enjoyed fresh, you can freeze leftovers for up to a month and reheat them in the oven.
Conclusion:
Treat yourself to a decadent breakfast with this Chocolate Croissant Breakfast Bake. Whether you enjoy it as a special weekend treat or as part of your meal prep routine, this dish is sure to impress with its rich flavors and indulgent texture. Give it a try and elevate your breakfast game!
Print
Decadent Chocolate Croissant Breakfast Bake
- Prep Time: 15 mins
- Cook Time: 45-50 mins
- Total Time: 1 hr
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Indulge in a rich and decadent breakfast with this Chocolate Croissant Breakfast Bake. Layers of flaky croissants and chocolate chips are soaked in a creamy custard mixture, baked to perfection, and topped with a dusting of powdered sugar. Serve with fresh berries or a dollop of whipped cream for an extra special treat.
Ingredients
Main Ingredients:
- 5 large croissants (preferably day-old), cut into 1-inch pieces
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional for topping:
- Powdered sugar, for dusting
- Fresh berries or whipped cream, for serving
Instructions
- Preheat the oven: Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking dish.
- Prepare the croissants and chocolate: Place the croissant pieces and chocolate chips in the prepared baking dish, spreading them out evenly.
- Make the custard mixture: In a large mixing bowl, whisk together the whole milk, eggs, sugar, vanilla extract, and salt until well combined.
- Assemble the bake: Pour the custard mixture over the croissants and chocolate, making sure all pieces are coated. Press down gently to submerge the croissants.
- Bake: Bake in the preheated oven for about 45-50 minutes, or until the top is golden and the custard is set.
- Serve: Allow the bake to cool slightly before dusting with powdered sugar. Serve warm with fresh berries or whipped cream. Enjoy!
Notes
- If you prefer a sweeter bake, you can increase the amount of sugar in the custard mixture.
- Feel free to customize this bake by adding nuts, dried fruits, or a drizzle of chocolate sauce on top.
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 120 mg