Description
Indulge in a rich and decadent breakfast with this Chocolate Croissant Breakfast Bake. Layers of flaky croissants and chocolate chips are soaked in a creamy custard mixture, baked to perfection, and topped with a dusting of powdered sugar. Serve with fresh berries or a dollop of whipped cream for an extra special treat.
Ingredients
Units
Scale
Main Ingredients:
- 5 large croissants (preferably day-old), cut into 1-inch pieces
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional for topping:
- Powdered sugar, for dusting
- Fresh berries or whipped cream, for serving
Instructions
- Preheat the oven: Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking dish.
- Prepare the croissants and chocolate: Place the croissant pieces and chocolate chips in the prepared baking dish, spreading them out evenly.
- Make the custard mixture: In a large mixing bowl, whisk together the whole milk, eggs, sugar, vanilla extract, and salt until well combined.
- Assemble the bake: Pour the custard mixture over the croissants and chocolate, making sure all pieces are coated. Press down gently to submerge the croissants.
- Bake: Bake in the preheated oven for about 45-50 minutes, or until the top is golden and the custard is set.
- Serve: Allow the bake to cool slightly before dusting with powdered sugar. Serve warm with fresh berries or whipped cream. Enjoy!
Notes
- If you prefer a sweeter bake, you can increase the amount of sugar in the custard mixture.
- Feel free to customize this bake by adding nuts, dried fruits, or a drizzle of chocolate sauce on top.
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 120 mg