Indulge in the rich and moist goodness of this decadent chocolate mayonnaise cake! Perfect for any occasion, this recipe is not only delicious but also incredibly easy to make.
Why You’ll Love This Recipe?
- The combination of rich chocolate flavors and the moist texture from the mayonnaise makes this cake irresistible.
- With a quick prep time, you can whip up this cake in no time, making it perfect for last-minute gatherings or dessert cravings.
Ingredient Notes:
For the Cake:
- Nonstick cooking spray
- All-purpose flour: Adds structure to the cake.
- Unsweetened natural cocoa powder: Provides the rich chocolate flavor.
- Granulated sugar: Sweetens the cake.
- Baking powder and baking soda: Helps the cake rise.
- Diamond Crystal kosher salt: Enhances the flavors.
- Strong black coffee: Adds depth to the chocolate flavor.
- Mayonnaise: Creates a moist and tender crumb.
- Vanilla extract: Adds a hint of sweetness.
For the Frosting:
- Unsalted butter: Creams with the cocoa powder for a rich frosting.
- Cocoa powder: Adds a deep chocolate flavor to the frosting.
- Confectioners’ sugar: Sweetens and thickens the frosting.
- Whole milk: Thins out the frosting to a spreadable consistency.
- Vanilla extract: Adds a touch of sweetness to the frosting.
Step-by-Step Instructions:
- Preheat your oven and prepare your baking pans.
- Sift together the dry ingredients in a bowl.
- Mix in the wet ingredients until well combined.
- Pour the batter into the prepared pans and bake until a toothpick inserted comes out clean.
- Allow the cakes to cool before frosting.
Helpful Tips:
- Make sure all your ingredients are at room temperature for the best results.
- Dust your baking pans with cocoa powder instead of flour for an extra chocolatey touch.
- Feel free to customize the frosting with your favorite add-ins like chopped nuts or sprinkles.
- Store the cake in an airtight container at room temperature for up to 3 days.
Expert Tips for the Best Results:
- Use high-quality cocoa powder for a richer chocolate flavor.
- Don’t overmix the batter to avoid a dense cake.
- Experiment with different types of coffee for a unique flavor profile.
Serving Suggestions:
Serve this decadent chocolate cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Storage and Reheating Tips:
To store, cover the cake with plastic wrap and refrigerate for up to a week. To reheat, simply microwave individual slices for a few seconds or pop them in a preheated oven for a few minutes.
Frequently Asked Questions:
- Can I use regular mayonnaise instead of low-fat mayonnaise?
- Yes, you can use regular mayonnaise for a richer flavor.
- Can I make this cake ahead of time?
- Yes, you can bake the cake in advance and frost it before serving.
- Can I substitute the coffee for another liquid?
- You can use hot water or milk as a substitute for the coffee.
Conclusion:
Get ready to impress your friends and family with this indulgent chocolate mayonnaise cake. Give it a try and let us know how it turns out! Enjoy every bite of this moist and flavorful dessert.
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Decadent Chocolate Mayonnaise Cake Recipe
- Prep Time: 20 mins
- Cook Time: 30-35 mins
- Total Time: 1 hour
- Yield: 1 9-inch cake 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and moist Decadent Chocolate Mayonnaise Cake, a unique twist on a classic dessert. The addition of mayonnaise creates a velvety texture and enhances the chocolate flavor, making it a crowd-pleaser for any occasion.
Ingredients
Scale
For the Cake:
- Nonstick cooking spray
- 320g all-purpose flour (2 1/2 cups)
- 60g unsweetened natural cocoa powder (3/4 cup)
- 250g granulated sugar (1 1/4 cups)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon Diamond Crystal kosher salt
- 300ml strong black coffee (1 1/4 cups)
- 300g mayonnaise (1 1/4 cups)
- 1 teaspoon vanilla extract
For the Frosting:
- 200g unsalted butter
- 40g cocoa powder (1/2 cup)
- 420g confectioners’ sugar (3 3/4 cups)
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (177°C) and prepare two 9-inch cake pans.
- Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add Wet Ingredients: Stir in coffee, mayonnaise, and vanilla extract until well combined.
- Bake: Divide the batter evenly between the pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Prepare Frosting: Cream butter, cocoa powder, confectioners’ sugar, milk, and vanilla extract until smooth and creamy.
- Frost Cake: Once the cakes have cooled, frost the top of one cake, stack the second cake on top, and frost the entire cake.
Notes
- You can add chocolate chips or nuts to the batter for added texture.
- Ensure the mayonnaise is at room temperature to prevent the batter from curdling.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg