Looking for a delicious and cozy fall breakfast recipe? These Apple Cider Waffles are the perfect choice! With their warm flavors and fluffy texture, they are sure to become a favorite in your household. Whether you’re looking for a quick weekday breakfast or a leisurely weekend brunch, these waffles are a must-try.

Why You’ll Love This Recipe?

Great flavors: The combination of apple cider, cinnamon, and brown sugar creates a deliciously sweet and spiced waffle.
Quick prep time: These waffles are easy to make and perfect for busy mornings or lazy weekends.

Perfect for meal prep: You can make a batch of these waffles ahead of time and freeze them for a quick and convenient breakfast option.

Ingredient Notes:

For the Batter:

All-Purpose Flour or whole wheat pastry flour requires extra liquid

Baking Powder essential for fluffy texture
Salt enhances overall flavor
Cinnamon adds fall flavor

Brown Sugar adds sweetness and moisture
Buttermilk provides tanginess and tenderness
Apple Cider key ingredient for flavor

Melted Butter ensures a crispy exterior
large Egg binds ingredients together

Step-by-Step Instructions:

In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and brown sugar.

In a separate bowl, mix together the buttermilk, apple cider, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Preheat your waffle iron and spray with non-stick cooking spray.

Pour the batter onto the waffle iron, close the lid, and cook according to the manufacturer’s instructions.
Once cooked, remove the waffles from the iron and serve hot with your favorite toppings.

Helpful Tips:

For extra crispiness, try adding a touch of cornstarch to the batter.

Serve with a dollop of whipped cream and a drizzle of maple syrup for an extra indulgent treat.
To make these waffles dairy-free, you can use almond milk or coconut milk instead of buttermilk.

Expert Tips for the Best Results:

Make sure to preheat your waffle iron properly to ensure even cooking.

Don’t overmix the batter, as this can result in tough waffles.
For added flavor, try adding a splash of vanilla extract to the batter.

Serving Suggestions:

These Apple Cider Waffles pair perfectly with crispy bacon, fresh fruit, and a hot cup of coffee or apple cider.

Delicious Apple Cider Waffles for a Cozy Fall Breakfast

Storage and Reheating Tips:

To store any leftover waffles, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or oven until heated through.

Frequently Asked Questions:

Can I use regular milk instead of buttermilk? Yes, you can substitute regular milk for buttermilk in this recipe.
Can I freeze these waffles? Yes, you can freeze these waffles for up to 3 months. Simply place them in a freezer-safe bag or container.

Can I use a different type of flour? You can try using whole wheat pastry flour or a gluten-free flour blend in place of all-purpose flour.

Conclusion:

These Apple Cider Waffles are sure to become a fall favorite in your home. With their warm flavors and fluffy texture, they are perfect for a cozy breakfast or brunch. Give this recipe a try and let us know how you like it! Enjoy!