Description
Enjoy a cozy fall breakfast with these delicious apple cider waffles. The combination of apple cider, cinnamon, and brown sugar creates a warm and comforting flavor that pairs perfectly with the crispy exterior of these fluffy waffles.
Ingredients
Scale
For the Batter
- 2 cups All-Purpose Flour
- 2 tablespoons Baking Powder
- 0.5 teaspoon Salt
- 1 teaspoon Cinnamon
- 0.25 cup Brown Sugar
- 1 cup Buttermilk
- 1 cup Apple Cider
- 0.25 cup Melted Butter
- 1 large Egg
Instructions
- Combine dry ingredients: In a mixing bowl, whisk together flour, baking powder, salt, cinnamon, and brown sugar.
- Add wet ingredients: Stir in buttermilk, apple cider, melted butter, and egg until just combined.
- Cook waffles: Preheat waffle iron and cook batter according to manufacturer’s instructions until golden brown.
- Serve: Enjoy the warm apple cider waffles with your favorite toppings.
Notes
- For a healthier version, use whole wheat pastry flour and reduce the brown sugar amount.
- Top waffles with maple syrup, whipped cream, or fresh fruit for extra flavor.
Nutrition
- Serving Size: 1 waffle
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 50 mg