Indulge in the perfect blend of sweet and salty with these delicious caramel apple cookies drizzled with rich salted caramel sauce. This easy-to-make recipe is a crowd-pleaser, suitable for any occasion from a cozy night in to a festive gathering.

Why You’ll Love This Recipe?

The combination of spiced apple filling and caramel sauce creates a mouthwatering flavor profile.
Quick and simple preparation makes it ideal for busy schedules or last-minute dessert cravings.

These cookies are perfect for meal prep and can be enjoyed as a sweet treat throughout the week.

Ingredient Notes:

For the Spiced Apple Filling:

Finely diced, peeled firm tart apples

Packed dark brown sugar
Ground cinnamon

For the Cookie Dough:

Unsalted butter, softened
Packed dark brown sugar
Granulated sugar

Vanilla extract
Large egg, at room temperature
All-purpose flour

Baking soda
Salt
Rich Salted Caramel Sauce

Step-by-Step Instructions:

In a mixing bowl, combine diced apples, brown sugar, and cinnamon for the spiced apple filling.
In a separate bowl, cream together butter, brown sugar, granulated sugar, and vanilla extract for the cookie dough.
Add the egg and mix until well combined.

Gradually add in the flour, baking soda, and salt to the cookie dough mixture.
Gently fold in the prepared spiced apple filling.
Scoop dough onto a baking sheet and bake until golden brown.

Drizzle with rich salted caramel sauce before serving.

Helpful Tips:

For a softer cookie, slightly underbake them.
Store cookies in an airtight container to maintain freshness.

Swap out the apples for pears or peaches for a different flavor twist.
Experiment with adding nuts or chocolate chips to the cookie dough for extra texture.

Expert Tips for the Best Results:

Chill the dough for at least 30 minutes before baking for a thicker cookie.

Use high-quality caramel sauce for the best flavor.
Customize the level of salt in the caramel drizzle to suit your taste preference.

Serving Suggestions:

These caramel apple cookies pair perfectly with a scoop of vanilla ice cream or a warm cup of cider for a delightful dessert experience.

Delicious Caramel Apple Cookies with Rich Salted Caramel Drizzle

Storage and Reheating Tips:

To store, keep cookies in an airtight container at room temperature for up to 3 days. To reheat, briefly warm in the microwave for a gooey caramel center.

Frequently Asked Questions:

Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before baking.
How can I make the caramel sauce from scratch?
Check out our recipe for homemade salted caramel sauce for a decadent touch.

Can I use store-bought caramel sauce instead?
Absolutely, feel free to use your favorite store-bought caramel sauce for convenience.

Conclusion:

With its irresistible flavors and simple preparation, these caramel apple cookies with rich salted caramel drizzle are sure to become a new favorite in your dessert rotation. Give this recipe a try and share your feedback with us!