Description
Indulge in these delectable caramel apple cookies with a spiced apple filling and a rich salted caramel drizzle. Perfect for satisfying your sweet tooth cravings!
Ingredients
Scale
For the Spiced Apple Filling
- 2 cups finely diced, peeled firm tart apples
- 2 tablespoons packed dark brown sugar
- ¼ teaspoon ground cinnamon
For the Cookie Dough
- ½ cup unsalted butter, softened
- ½ cup packed dark brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg, at room temperature
- 1 ⅓ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 recipe of Rich Salted Caramel Sauce
Instructions
- Prepare the Spiced Apple Filling: Combine diced apples, brown sugar, and cinnamon in a bowl. Set aside.
- Make the Cookie Dough: Cream butter and sugars, then add vanilla and egg. Mix in dry ingredients until well combined.
- Assemble the Cookies: Scoop dough, add apple filling, and form into cookies. Bake until golden.
- Drizzle with Caramel: Once cooled, drizzle with rich salted caramel sauce.
Notes
- Feel free to add chopped nuts or dried fruits to the cookie dough for extra texture.
- You can customize the level of saltiness in the caramel drizzle based on your preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg