This delicious egg salad recipe is a classic favorite that is both easy to make and incredibly flavorful. Whether you’re looking for a quick lunch option or a dish to bring to a picnic, this egg salad is sure to be a hit!

Why You’ll Love This Recipe?

Great flavors: The combination of creamy mayonnaise, tangy mustard, and fresh green onions creates a delicious and satisfying dish.
Quick prep time: With simple ingredients and minimal cooking involved, this egg salad can be whipped up in no time.

Perfect for meal prep: Make a batch of this egg salad and enjoy it throughout the week for a convenient and tasty meal option.

Ingredient Notes:

Large eggs: Provide protein and a rich, creamy texture to the salad.

Mayonnaise: Adds creaminess and richness to the dish.

Chopped green onion: Adds a fresh, mild onion flavor to the salad.

Prepared yellow mustard: Provides a tangy kick to the salad.
Paprika: Adds a subtle smokiness and color to the dish.

Salt and pepper: Enhances the overall flavor of the salad.

Step-By-Step Instructions:

Hard boil the eggs, peel, and chop them into small pieces.
In a mixing bowl, combine the chopped eggs, mayonnaise, green onion, mustard, paprika, salt, and pepper.
Mix until well combined and adjust seasonings to taste.

Serve the egg salad on its own or with your favorite bread or crackers.

Helpful Tips:

For a lighter version, use Greek yogurt instead of mayonnaise.

Add diced celery or pickles for extra crunch and flavor.

Store the egg salad in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use fresh, high-quality ingredients for the best flavor.

Don’t overmix the salad to keep a chunky texture.

Let the flavors meld together in the refrigerator for at least 30 minutes before serving.

Serving Suggestions:

Serve this delicious egg salad on a bed of lettuce, in a sandwich, or with a side of fresh fruit for a satisfying meal.

Storage and Reheating Tips:

Store any leftover egg salad in an airtight container in the refrigerator and consume within 3 days. To maintain the best texture and flavor, allow the salad to come to room temperature before serving.

Frequently Asked Questions:

Can I use different types of mustard in this recipe?
Yes, feel free to experiment with different types of mustard to suit your taste preferences.
How can I make this egg salad healthier?
Consider using a mix of mayonnaise and Greek yogurt or avocado for a lighter option.

Can I add other ingredients to this egg salad?
Absolutely! Feel free to customize this recipe by adding ingredients like diced celery, pickles, or fresh herbs.

How long will this egg salad last in the refrigerator?
For best quality, consume the egg salad within 3 days of making it.

Conclusion:

This delicious egg salad recipe is a versatile and satisfying dish that is perfect for any occasion. Give it a try and enjoy the creamy, flavorful goodness of this classic favorite!