Description
This Delicious Egg Salad is a classic and satisfying dish perfect for any occasion. With creamy mayonnaise, tangy mustard, and a sprinkle of paprika, this salad is bursting with flavor.
Ingredients
Units
Scale
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Main Ingredients:
- 8 large eggs
- 1/2 cup mayonnaise
- 1/4 cup chopped green onion
- 1 teaspoon prepared yellow mustard
- 1/4 teaspoon paprika
- salt and pepper to taste
Instructions
- Boil Eggs: Place eggs in a saucepan, cover with water, bring to a boil, then simmer for 10 minutes. Cool and peel.
- Prepare Salad: Chop eggs, mix with mayonnaise, green onion, mustard, paprika, salt, and pepper.
- Chill: Refrigerate for at least an hour before serving.
Notes
- This salad can be served on its own, as a sandwich filling, or over a bed of greens.
- Feel free to add extras like diced celery, dill, or pickle relish for added crunch and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 380 mg