Looking for a delicious and easy comfort food recipe? These French Dip Tortilla Roll Ups are sure to hit the spot! With savory roast beef, gooey cheese, and a flavorful dipping sauce, these roll ups are perfect for any occasion.
Why You’ll Love This Recipe?
- Great flavors: The combination of savory roast beef, melted cheese, and flavorful dipping sauce will leave your taste buds wanting more.
- Quick prep time: With simple ingredients and easy-to-follow instructions, these roll ups can be whipped up in no time.
- Perfect for meal prep: These roll ups are great for meal prepping lunches or snacks for the week ahead.
Ingredient Notes:
- Thinly sliced roast beef: Provides a savory and juicy filling.
- Shredded mozzarella or provolone: Creates a gooey texture.
- Large flour tortillas: Soft and pliable, perfect for rolling.
- Tablespoons melted butter: For a golden, crispy finish.
- Teaspoon garlic powder: Adds aromatic depth.
- Teaspoon onion powder: Brings savory notes.
- Teaspoon dried parsley: Adds color and herbal tone.
- Beef broth: Main liquid for dipping sauce.
- Tablespoon Worcestershire sauce: Adds umami richness.
- Teaspoon soy sauce: Enhances saltiness.
- Salt & pepper to taste: Essential for seasoning.
Step-by-Step Instructions:
- Preheat your oven to °F (°C) and line a baking sheet with parchment paper.
- Lay tortillas flat and evenly distribute roast beef and cheese across each tortilla.
- Roll each tortilla tightly from the bottom up, folding in sides to keep filling secure.
- Brush the outside of each rolled tortilla with melted butter and sprinkle with garlic powder, onion powder, and parsley.
- Bake for –minutes until golden brown and cheese is melted.
- In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Simmer for –minutes.
- Slice rolled tortillas into bite-sized pieces and serve warm with au jus.
Helpful Tips:
- To enhance the flavor, you can add caramelized onions or sautéed mushrooms to the filling.
- For a spicier kick, sprinkle some red pepper flakes on the roll ups before baking.
- Store any leftover au jus in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For a crispier texture, you can pan-sear the rolled tortillas before baking.
- Use high-quality roast beef for the best flavor and texture.
- Experiment with different types of cheese, such as Swiss or cheddar, for a unique twist.
Serving Suggestions:
These French Dip Tortilla Roll Ups pair perfectly with a side salad, coleslaw, or a cup of soup. For drinks, try serving them with a cold beer or a glass of red wine.
Storage and Reheating Tips:
To store leftover roll ups, place them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at °F (°C) until heated through.
Frequently Asked Questions:
- Can I use whole wheat tortillas instead of flour tortillas?
Yes, you can substitute whole wheat tortillas for a healthier option. - Can I freeze these roll ups for later?
While it’s best to enjoy them fresh, you can freeze the roll ups before baking and bake them when ready to serve. - Can I use chicken instead of roast beef?
Absolutely! Feel free to swap out the roast beef for cooked chicken for a different flavor profile.
Conclusion:
These French Dip Tortilla Roll Ups are a delicious and comforting meal that are perfect for any occasion. Give this recipe a try and let us know how you liked it! Enjoy these roll ups with family and friends for a tasty and satisfying meal.
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Delicious French Dip Tortilla Roll Ups for Quick Comfort Food Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: French
Description
These French Dip Tortilla Roll Ups are a delicious twist on a classic comfort food. Savory roast beef and gooey cheese are rolled up in soft tortillas, baked to golden perfection, and served with a flavorful beef broth dipping sauce.
Ingredients
- 1 lb thinly sliced roast beef
- 1.5 cups shredded mozzarella or provolone
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Tortillas: Lay tortillas flat and evenly distribute roast beef and cheese. Roll tightly and brush with melted butter, garlic powder, onion powder, and parsley.
- Bake: Bake for 12–15 minutes until golden and melted.
- Prepare Dipping Sauce: Simmer beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper.
- Serve: Slice roll-ups, serve with au jus, and enjoy!
Notes
- Great for family dinners or casual gatherings.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 45 mg