Description
These French Dip Tortilla Roll Ups are a delicious twist on a classic comfort food. Savory roast beef and gooey cheese are rolled up in soft tortillas, baked to golden perfection, and served with a flavorful beef broth dipping sauce.
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 1.5 cups shredded mozzarella or provolone
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Tortillas: Lay tortillas flat and evenly distribute roast beef and cheese. Roll tightly and brush with melted butter, garlic powder, onion powder, and parsley.
- Bake: Bake for 12–15 minutes until golden and melted.
- Prepare Dipping Sauce: Simmer beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper.
- Serve: Slice roll-ups, serve with au jus, and enjoy!
Notes
- Great for family dinners or casual gatherings.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 45 mg