Description
This recipe combines the sweetness of honey and sweet potatoes with the savory goodness of cornbread, creating a delicious and moist treat that is perfect for any occasion.
Ingredients
Scale
Main Ingredients:
- 1 cup mashed sweet potatoes
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup honey (for the cornbread)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup melted butter
- 1 cup buttermilk
Honey Butter:
- 1/4 cup honey
- 1/2 cup softened butter
Instructions
- Preheat the oven to 375°F and grease a baking dish.
- Mix together sweet potatoes, cornmeal, flour, honey, baking powder, and salt in a bowl.
- Beat in eggs one at a time, then add melted butter and buttermilk, mixing until smooth.
- Pour batter into the prepared dish and bake for about 30 minutes.
- While the cornbread bakes, mix together honey and softened butter to make the honey butter.
- Enjoy the cornbread warm with a dollop of honey butter on top.
Notes
- This cornbread is best served warm.
- You can add chopped nuts or dried fruit for extra texture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg