Description
These delicious honey oatmeal cookies are a perfect blend of sweetness and chewiness, with a hint of coconut to add a unique twist. They are easy to make and perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
-
- 1 tsp baking soda
- 1 1/2 cups flaked coconut
- 1/4 tsp salt
- 1 tsp baking powder
- 2 cups all-purpose flour
- 2 cups quick oats
Wet Ingredients:
- 1 cup unsalted butter (softened at room temperature)
- 1 cup honey (local honey adds unique flavor)
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, combine baking soda, coconut, salt, baking powder, flour, and oats.
- Cream Wet Ingredients: In a separate bowl, cream butter and honey together. Add the egg and vanilla extract.
- Combine Ingredients: Gradually mix the dry ingredients into the wet ingredients until well combined.
- Form Cookies: Drop spoonfuls of dough onto the prepared baking sheets.
- Bake: Bake for 10-12 minutes or until the edges are golden brown.
- Cool and Enjoy: Allow the cookies to cool on the baking sheets before serving.
Notes
- For added flavor, consider adding chopped nuts or dried fruits to the cookie dough.
- Make sure to space the cookie dough apart on the baking sheets to prevent them from spreading into each other while baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 8 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg