Description
This Delicious Irish Pub Burger recipe combines the richness of Irish stout with savory bacon and cheddar cheese for a flavorful twist on a classic burger. The addition of Dijon mustard and Worcestershire sauce adds depth to the juicy beef patty, making it a must-try for burger lovers.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound ground beef (80/20 blend recommended)
- 4 slices of bacon
- 1 large onion, sliced
- 1/2 cup Irish stout (such as Guinness)
- 1/2 cup cheddar cheese, grated
- 1/2 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 burger buns (preferably brioche)
- Butter (for toasting buns)
Instructions
- Prep the Ingredients: Cook the bacon until crispy, then cook the sliced onions in the same pan until caramelized. Set aside.
- Make the Burger Patties: In a bowl, mix the ground beef with Irish stout, Dijon mustard, Worcestershire sauce, salt, and pepper. Form into patties.
- Cook the Burgers: Grill or pan-fry the patties until cooked to your desired doneness. Top with cheddar cheese during the last minute of cooking.
- Assemble the Burger: Toast the brioche buns with butter. Place the burger patty on the bottom bun, top with crispy bacon, caramelized onions, and a dollop of sour cream. Enjoy!
Notes
- You can customize this burger by adding toppings like lettuce, tomatoes, or pickles.
- For a vegetarian version, try using a plant-based burger patty and omitting the bacon.
Nutrition
- Serving Size: 1 burger
- Calories: Approximately 500 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 100 mg