Looking for a flavorful and comforting meal? This Satay Beef Noodle Soup is the perfect choice! Packed with delicious flavors, easy to make, and suitable for any occasion, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- The blend of savory beef, creamy coconut milk, and aromatic spices creates a mouthwatering flavor profile.
- With quick prep time and simple ingredients, this dish is perfect for busy weeknights or meal prep sessions.
Ingredient Notes:
- Beef strips: Adds protein and hearty flavor to the soup.
- Rice noodles: Provides a satisfying base for the dish.
- Beef broth: Infuses the soup with rich, meaty flavor.
- Coconut milk: Adds creaminess and a hint of sweetness.
- Peanut butter: Enhances the satay flavor and adds a nutty richness.
- Soy sauce: Adds saltiness and umami depth.
- Red curry paste: Provides a spicy kick and depth of flavor.
- Garlic and ginger: Aromatic ingredients that add complexity to the soup.
- Fresh cilantro and lime wedges: Garnish options for a burst of freshness.
Step-by-Step Instructions:
- In a large pot, sauté beef strips until browned.
- Add garlic and ginger, then stir in red curry paste.
- Pour in beef broth, coconut milk, soy sauce, and peanut butter. Simmer until flavors meld.
- Cook rice noodles separately according to package instructions.
- Serve the soup over noodles, garnished with cilantro and lime wedges.
Helpful Tips:
- For a spicier kick, add more red curry paste.
- Customize the soup with your favorite vegetables like bell peppers or spinach.
- Swap beef strips for chicken or tofu for a different twist.
Expert Tips for the Best Results:
- Marinate the beef strips in soy sauce and garlic for extra flavor.
- Use full-fat coconut milk for a richer, creamier soup.
- Adjust the seasoning with more soy sauce or lime juice to taste.
Serving Suggestions:
Pair this Satay Beef Noodle Soup with a side of steamed jasmine rice or a refreshing cucumber salad. Enjoy with a Thai iced tea or a cold beer for the perfect meal pairing.
Storage and Reheating Tips:
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water to thin out the soup as needed.
Frequently Asked Questions:
- Can I use different types of noodles for this recipe?
Yes, feel free to use your preferred noodles such as egg noodles or udon. - Is it necessary to use fresh ginger and garlic?
Fresh ingredients provide the best flavor, but you can use powdered versions in a pinch. - Can I make this soup ahead of time?
Yes, this soup can be made in advance and reheated when ready to serve. - How can I make this soup vegetarian?
Simply swap the beef broth for vegetable broth and omit the beef strips for a vegetarian version.
Conclusion:
Try this Delicious Satay Beef Noodle Soup recipe for a satisfying and flavorful meal that’s sure to impress. Don’t forget to share your feedback and enjoy the delicious flavors of this comforting dish!
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Delicious Satay Beef Noodle Soup Recipe
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
Description
This Delicious Satay Beef Noodle Soup is a flavorful and comforting dish that combines tender beef strips with rice noodles in a rich coconut and peanut broth. The hint of red curry paste adds a spicy kick, while garnishing with fresh cilantro and lime wedges brings a burst of freshness to each bowl.
Ingredients
Main Ingredients:
- 250g beef strips
- 200g rice noodles
- 3 cups beef broth
- 1 cup coconut milk
- 2 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp red curry paste
- 1 tsp garlic, minced
- 1 tsp ginger, minced
Garnish:
- Fresh cilantro
- Lime wedges
Instructions
- Prepare the broth: In a pot, combine beef broth, coconut milk, peanut butter, soy sauce, red curry paste, garlic, and ginger. Bring to a simmer.
- Cook the beef: Add beef strips to the broth and cook until tender.
- Cook the noodles: Cook rice noodles according to package instructions.
- Assemble: Divide cooked noodles into bowls, top with beef and broth.
- Garnish: Finish with fresh cilantro and lime wedges before serving.
Notes
- You can customize the spice level by adjusting the amount of red curry paste used.
- Feel free to add vegetables like bean sprouts or bok choy for extra nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 60 mg