Description
This Delicious Satay Beef Noodle Soup is a flavorful and comforting dish that combines tender beef strips with rice noodles in a rich coconut and peanut broth. The hint of red curry paste adds a spicy kick, while garnishing with fresh cilantro and lime wedges brings a burst of freshness to each bowl.
Ingredients
Units
Scale
Main Ingredients:
- 250g beef strips
- 200g rice noodles
- 3 cups beef broth
- 1 cup coconut milk
- 2 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp red curry paste
- 1 tsp garlic, minced
- 1 tsp ginger, minced
Garnish:
- Fresh cilantro
- Lime wedges
Instructions
- Prepare the broth: In a pot, combine beef broth, coconut milk, peanut butter, soy sauce, red curry paste, garlic, and ginger. Bring to a simmer.
- Cook the beef: Add beef strips to the broth and cook until tender.
- Cook the noodles: Cook rice noodles according to package instructions.
- Assemble: Divide cooked noodles into bowls, top with beef and broth.
- Garnish: Finish with fresh cilantro and lime wedges before serving.
Notes
- You can customize the spice level by adjusting the amount of red curry paste used.
- Feel free to add vegetables like bean sprouts or bok choy for extra nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 60 mg