If you’re looking for a delicious and easy-to-make treat that’s perfect for any occasion, then these Vanilla Pan de Mallorca Rolls are just what you need. With their soft, fluffy texture and sweet vanilla flavor, these rolls are sure to become a new favorite in your household.
Why You’ll Love This Recipe?
- These rolls are bursting with great flavors thanks to the vanilla extract and cinnamon topping.
- They require minimal prep time, making them perfect for a quick breakfast or snack.
- These rolls are perfect for meal prep, so you can enjoy them throughout the week.
Ingredient Notes:
For the Dough:
- All-purpose flour: Provides the base for the dough.
- Granulated sugar: Adds sweetness to the rolls.
- Active dry yeast: Helps the dough rise and become fluffy.
- Salt: Enhances the flavors in the dough.
- Warm milk: A key ingredient for activating the yeast.
- Unsalted butter: Adds richness to the dough.
- Large eggs: Bind the ingredients together.
- Vanilla extract: Infuses the rolls with a delicious vanilla flavor.
For the Topping:
- Granulated sugar: Adds sweetness to the topping.
- Ground cinnamon: Provides a warm and comforting flavor.
- Melted butter: Helps the topping stick to the rolls.
Step-by-Step Instructions:
- In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- Add the warm milk, melted butter, eggs, and vanilla extract to the dry ingredients.
- Mix until a soft dough forms, then knead the dough until smooth and elastic.
- Cover the dough and let it rise until doubled in size.
- Punch down the dough and divide it into individual rolls.
- Place the rolls on a baking sheet, cover, and let rise again.
- Mix the sugar and cinnamon for the topping.
- Brush the rolls with melted butter and sprinkle with the sugar-cinnamon mixture.
- Bake the rolls until golden brown and enjoy warm.
Helpful Tips:
- For a richer flavor, you can use whole milk instead of warm milk.
- To save time, you can prepare the dough the night before and let it rise in the refrigerator overnight.
- If you prefer a sweeter topping, you can add more sugar to the cinnamon mixture.
- These rolls are best enjoyed fresh out of the oven.
Expert Tips for the Best Results:
- Make sure your yeast is fresh for the best rise.
- Be gentle when shaping the rolls to keep them light and fluffy.
- Don’t skip the second rise for the softest texture.
- Adjust the amount of vanilla extract to suit your taste preferences.
Serving Suggestions:
These Vanilla Pan de Mallorca Rolls are delicious on their own, but you can also serve them with a side of fresh fruit or a hot cup of coffee for a delightful breakfast or snack.
Storage and Reheating Tips:
To store any leftover rolls, place them in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the oven for a few minutes until heated through.
Frequently Asked Questions:
- Can I use instant yeast instead of active dry yeast?
- Yes, you can substitute instant yeast for active dry yeast in this recipe. Just use the same amount and follow the instructions accordingly.
- How can I make these rolls dairy-free?
- You can use plant-based milk and vegan butter as substitutes for the dairy ingredients in this recipe.
- Can I freeze these rolls?
- Yes, you can freeze the baked rolls for up to 3 months. Just thaw and reheat before serving.
Conclusion:
These Vanilla Pan de Mallorca Rolls are a delightful treat that you’ll want to make again and again. With their soft texture, sweet vanilla flavor, and easy preparation, they’re perfect for any occasion. Give this recipe a try and let us know how much you love it!
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Delicious Vanilla Pan de Mallorca Rolls
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Description
These delicious Vanilla Pan de Mallorca Rolls are a sweet and fluffy treat perfect for breakfast or dessert. The rolls are made with a rich vanilla dough and topped with a cinnamon sugar mixture for an extra burst of flavor.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
For the Topping:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter (for brushing)
Instructions
- Prepare the Dough: In a mixing bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, eggs, and vanilla extract. Mix until a dough forms.
- Knead the Dough: Knead the dough until smooth and elastic. Let it rise until doubled in size.
- Shape the Rolls: Divide the dough into portions and shape into rolls. Let them rise again.
- Add Topping: Brush the rolls with melted butter and sprinkle with cinnamon sugar.
- Bake: Bake in a preheated oven until golden brown.
Notes
- For a richer flavor, you can add almond extract or orange zest to the dough.
- These rolls are best served warm and freshly baked.
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal
- Sugar: 8 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg