Description
These delicious Vanilla Pan de Mallorca Rolls are a sweet and fluffy treat perfect for breakfast or dessert. The rolls are made with a rich vanilla dough and topped with a cinnamon sugar mixture for an extra burst of flavor.
Ingredients
Scale
For the Dough:
- 4 cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
For the Topping:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter (for brushing)
Instructions
- Prepare the Dough: In a mixing bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, eggs, and vanilla extract. Mix until a dough forms.
- Knead the Dough: Knead the dough until smooth and elastic. Let it rise until doubled in size.
- Shape the Rolls: Divide the dough into portions and shape into rolls. Let them rise again.
- Add Topping: Brush the rolls with melted butter and sprinkle with cinnamon sugar.
- Bake: Bake in a preheated oven until golden brown.
Notes
- For a richer flavor, you can add almond extract or orange zest to the dough.
- These rolls are best served warm and freshly baked.
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal
- Sugar: 8 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg