Looking for a festive and delicious appetizer to serve at your holiday gatherings? These Deviled Egg Christmas Trees are not only adorable but also incredibly tasty and easy to make. They are perfect for Christmas parties, potlucks, or just a fun snack at home.
Why You’ll Love This Recipe?
- Great flavors: The combination of creamy deviled eggs with a hint of smoky paprika and tangy mustard is sure to impress your guests.
- Quick prep time: These festive deviled eggs come together in no time, making them a great last-minute appetizer option.
- Perfect for meal prep: You can easily make these ahead of time and store them in the fridge until you’re ready to serve.
Ingredient Notes:
- Large eggs: The base of this recipe, make sure to use fresh eggs for the best results.
- Butter: Adds richness and flavor to the filling.
- Garlic: Sliced thinly for a subtle garlicky kick.
- Baby spinach: Adds a pop of color and freshness to the dish.
- Mayo: Provides creaminess to the filling.
- Mustard: Adds a tangy flavor to balance out the richness.
- Lemon juice: Adds brightness to the filling.
- Smoked paprika: Adds a smoky depth of flavor.
- Hot sauce: Adds a bit of heat, adjust to your liking.
- Dehydrated potato flakes: Helps thicken the filling.
- Red fresno chili pepper: Adds a touch of heat and color.
- Yellow bell pepper: Cut into small stars for garnish.
- Parmesan cheese: Adds a savory kick to the filling.
Step-by-Step Instructions:
- Start by hard-boiling the eggs.
- Once cooled, peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Mash the yolks with butter, garlic, spinach, mayo, mustard, lemon juice, smoked paprika, hot sauce, and potato flakes until smooth.
- Spoon the filling back into the egg whites.
- Garnish with minced fresno chili pepper, yellow bell pepper stars, and a sprinkle of parmesan cheese.
- Serve and enjoy!
Helpful Tips:
- Make sure to use room temperature eggs for easier peeling.
- To make the filling extra creamy, use a piping bag to fill the egg whites.
- For a vegetarian version, skip the bacon and add extra veggies for crunch.
- Store any leftovers in an airtight container in the fridge for up to 2 days.
Expert Tips for the Best Results:
- For a smokier flavor, use smoked paprika and add a touch of liquid smoke to the filling.
- Experiment with different types of hot sauce to find your favorite flavor profile.
- To save time, use store-bought deviled egg filling and simply garnish with the festive toppings.
Serving Suggestions:
These Deviled Egg Christmas Trees are perfect to serve alongside a charcuterie board, veggie platter, or a festive cocktail. Pair them with a glass of champagne or a holiday-themed mocktail for a complete party spread.
Storage and Reheating Tips:
To store any leftover deviled eggs, place them in an airtight container in the fridge. To reheat, let them come to room temperature or enjoy them cold for a quick snack.
Frequently Asked Questions:
- Can I make these deviled eggs ahead of time? Yes, you can prepare the filling and boiled eggs ahead of time and assemble them just before serving.
- Can I customize the toppings on these deviled eggs? Absolutely! Get creative with your garnishes and make them your own.
- Can I make a larger batch of these deviled eggs for a party? Yes, simply double or triple the recipe to feed a crowd.
Conclusion:
These Deviled Egg Christmas Trees are a fun and festive twist on a classic appetizer. Whether you’re hosting a holiday party or just looking for a creative snack, these deviled eggs are sure to impress. Try out this recipe and let us know how it turns out!
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Deviled Egg Christmas Trees
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 14 deviled eggs 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These Deviled Egg Christmas Trees are a festive and delicious appetizer perfect for holiday gatherings. The creamy deviled egg filling is flavored with garlic, mustard, and smoked paprika, then piped onto boiled eggs to create adorable Christmas trees. They are topped with colorful bell pepper stars for a fun and festive touch.
Ingredients
Deviled Eggs:
- 7 large eggs
- 2 tablespoons butter
- 2 cloves garlic, sliced thin
- 5 oz baby spinach
- 1/3 cup mayo
- 1 tablespoon mustard
- 1/2 lemon (juice)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon hot sauce
- 2 tablespoons dehydrated potato flakes
- 1 red fresno chili pepper, minced
- parmesan cheese
Decoration:
- 1 yellow bell pepper, cut into small stars
Instructions
- Boil the eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Peel and cut in half.
- Make the filling: In a skillet, melt butter and sauté garlic until fragrant. Add spinach and cook until wilted. Remove from heat and let cool.
- Prepare the deviled egg mixture: In a bowl, combine mayo, mustard, lemon juice, smoked paprika, hot sauce, dehydrated potato flakes, and minced chili pepper. Mix in the spinach mixture.
- Assemble the Christmas trees: Pipe the deviled egg mixture onto the halved eggs. Top with bell pepper stars and sprinkle with parmesan cheese.
Notes
- You can refrigerate the deviled eggs for up to 24 hours before serving.
- Feel free to customize the filling with your favorite herbs and spices.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 110 kcal
- Sugar: 1 g
- Sodium: 160 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 190 mg